Hello, dear foodies and home bakers! Today, we’re embarking on a delightful journey to make the fluffiest bread rolls you’ll ever taste. This recipe is not just about baking; it’s about creating memories, indulging in comfort food, and enjoying the simple pleasures of life.
Who is This Recipe For?
This recipe is perfect for anyone who loves the aroma of freshly baked bread. Whether you’re a seasoned baker or a beginner, these steps will guide you to perfection. It’s also ideal for families looking to involve children in cooking, teaching them the joy of baking.
Why These Bread Rolls Are Special
What sets these rolls apart? It’s their cloud-like texture and the perfect balance of crust and softness. They are not just bread rolls; they are a testament to the art of baking.
Equipment Needed
To make these bread rolls, you’ll need:
- Large mixing bowl
- Measuring cups and spoons
- Baking sheets
- Oven
- Cloth for covering dough
Pro Tips and Tricks
- Ensure the water is at the right temperature for activating the yeast.
- Kneading is key! It develops the gluten for that perfect texture.
Variations and Swaps
- For a healthier version, use whole wheat flour.
- Vegan? Substitute the sugar with maple syrup.
The Fluffiest Bread Rolls You’ll Ever Make
Ingredients
- 1 ½ cups warm water
- 2 tablespoons white sugar
- 1 tablespoon active dry yeast
- 4 cups bread flour
- 2 tablespoons vegetable oil
- 1 teaspoon salt
Instructions
- Yeast Mixture: Combine warm water, sugar, and yeast. Let it stand for 10 minutes until creamy.
- Dough Formation: Add flour, oil, and salt to the yeast mixture, mixing gradually.
- Kneading: Knead the dough on a floured surface for 8 minutes.
- First Rise: Let the dough rise in a lightly oiled bowl, covered, for 1 hour.
- Forming Rolls: Divide the dough into balls and let them rise on baking sheets.
- Baking: Bake at 400 degrees F until golden brown.
