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–+ servings

The Fluffiest Bread Rolls You'll Ever Make

This recipe is perfect for anyone who loves the aroma of freshly baked bread. Whether you're a seasoned baker or a beginner, these steps will guide you to perfection.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Rising Time: 1 hour
Total Time: 1 hour 40 minutes
Servings: 5

Ingredients

  • 1 ½ cups warm water
  • 2 tablespoons white sugar
  • 1 tablespoon active dry yeast
  • 4 cups bread flour
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt

Instructions

  • Yeast Mixture: Combine warm water, sugar, and yeast. Let it stand for 10 minutes until creamy.
  • Dough Formation: Add flour, oil, and salt to the yeast mixture, mixing gradually.
  • Kneading: Knead the dough on a floured surface for 8 minutes.
  • First Rise: Let the dough rise in a lightly oiled bowl, covered, for 1 hour.
  • Forming Rolls: Divide the dough into balls and let them rise on baking sheets.
  • Baking: Bake at 400 degrees F until golden brown.