Cabbage Fat-Burning Soup

Welcome to the world of wholesome and hearty cooking, where today we dive into the comforting embrace of a classic recipe known to warm the soul and invigorate the body. I’m thrilled to share the secrets of the Cabbage Fat-Burning Soup, a dish that’s not just a feast for your taste buds but also a boon for your health.

Who is This Recipe For?

Cabbage Fat-Burning Soup is an ideal choice for health enthusiasts, busy families, and anyone looking to add a nutritious boost to their diet. Its simple yet flavorful ingredients come together to create a soup that’s both satisfying and beneficial for those looking to maintain a healthy lifestyle.

Whether you’re a seasoned chef or a kitchen newbie, this recipe is designed to be straightforward and forgiving, making it perfect for cooks of all levels.

Why Cabbage Fat-Burning Soup?

Cabbage is a superfood that’s not only low in calories but also packed with essential nutrients like vitamin C, fiber, and potassium. Combined with a medley of vibrant vegetables and a rich tomato base, this soup is a powerhouse of flavor and nutrition. It’s not just a meal; it’s a step towards a healthier you.

Tips, Tricks, and Variations

  • Herb it Up: Feel free to add herbs like thyme or basil for an aromatic twist.
  • Spice for Life: A little bit of spice can go a long way. Add some red pepper flakes if you enjoy a bit of heat.
  • Make it Vegetarian: Swap out the beef broth for vegetable broth to cater to vegetarian preferences.

Kitchen Equipment:

  • Large pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon for stirring
Cabbage Fat-Burning Soup

Cabbage Fat-Burning Soup

Cabbage Fat-Burning Soup is an ideal choice for health enthusiasts, busy families, and anyone looking to add a nutritious boost to their diet.
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 5


  • 5 carrots chopped
  • 3 onions chopped
  • 2 16 ounce cans whole peeled tomatoes, with liquid
  • 1 large head cabbage chopped
  • 1 1 ounce envelope dry onion soup mix
  • 1 15 ounce can cut green beans, drained
  • 2 quarts tomato juice
  • 2 green bell peppers diced
  • 10 stalks celery chopped
  • 1 14 ounce can beef broth


  • Preparation: Start by prepping your vegetables. Chop the carrots, onions, cabbage, green bell peppers, and celery into bite-sized pieces.
  • Combining the Ingredients: In your large pot, combine all the chopped vegetables, canned tomatoes (with their liquid), onion soup mix, tomato juice, and beef broth. Fill with enough water to cover the vegetables.
  • The Simmering: Bring the pot to a gentle simmer and let the magic happen. The vegetables will become tender, and the flavors will meld beautifully. This usually takes about 30-45 minutes.
  • Tasting and Tweaking: Taste your soup and adjust the seasoning as needed. Some might like a bit more salt, while others might enjoy a dash of pepper.

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