Go Back
–+ servings
Cabbage Fat-Burning Soup

Cabbage Fat-Burning Soup

Cabbage Fat-Burning Soup is an ideal choice for health enthusiasts, busy families, and anyone looking to add a nutritious boost to their diet.
Print Pin
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 5

Ingredients

  • 5 carrots chopped
  • 3 onions chopped
  • 2 16 ounce cans whole peeled tomatoes, with liquid
  • 1 large head cabbage chopped
  • 1 1 ounce envelope dry onion soup mix
  • 1 15 ounce can cut green beans, drained
  • 2 quarts tomato juice
  • 2 green bell peppers diced
  • 10 stalks celery chopped
  • 1 14 ounce can beef broth

Instructions

  • Preparation: Start by prepping your vegetables. Chop the carrots, onions, cabbage, green bell peppers, and celery into bite-sized pieces.
  • Combining the Ingredients: In your large pot, combine all the chopped vegetables, canned tomatoes (with their liquid), onion soup mix, tomato juice, and beef broth. Fill with enough water to cover the vegetables.
  • The Simmering: Bring the pot to a gentle simmer and let the magic happen. The vegetables will become tender, and the flavors will meld beautifully. This usually takes about 30-45 minutes.
  • Tasting and Tweaking: Taste your soup and adjust the seasoning as needed. Some might like a bit more salt, while others might enjoy a dash of pepper.