When you need a comforting side dish that’s rich in flavor yet simple to prepare, Trisha Yearwood’s Spinach Casserole is the perfect choice. Packed with the goodness of spinach and creamy cheeses, this dish is a delicious way to enjoy your greens. Whether it’s a holiday meal or a casual weeknight dinner, this casserole will bring warmth and satisfaction to your table.
A Classic Spinach Casserole for All Occasions
This dish combines tender spinach with a creamy, cheesy sauce, enhanced with a touch of nutmeg and cayenne for depth of flavor. The golden-baked breadcrumb and parmesan topping adds the perfect crunch to balance the creamy filling, making it a crowd-pleasing side dish for any meal.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serving: 6 servings
Equipment: Medium saucepan, 2-quart baking dish
Trisha Yearwood’s Spinach Casserole
Ingredients:
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 medium onion, chopped
- Pinch of nutmeg (optional)
- ¼ teaspoon cayenne pepper
- 1 ¼ cups heavy cream
- 2 (9oz) packages frozen chopped spinach, thawed and drained
- Salt and pepper, to taste
- ⅔ cup shredded parmesan cheese, divided
- 3 oz cream cheese
- 2 tablespoons breadcrumbs
Preparation:
- Preheat your oven to 400°F (200°C) and grease a 2-quart baking dish.
- In a medium-sized saucepan, melt the butter over medium-high heat.
- Once the butter is fully melted, add the minced garlic and chopped onion. Cook, stirring occasionally, until the onions have softened, about 5 minutes.
- Stir in a pinch of nutmeg (if using), the cayenne pepper, and the heavy cream. Allow the mixture to simmer until it thickens slightly, about 5 minutes.
- Mix in the thawed and drained spinach, salt and pepper to taste, ⅓ cup of the shredded parmesan cheese, and the cream cheese. Stir until all the ingredients are well combined and the cream cheese has melted into the mixture.
- Pour the spinach mixture into the prepared baking dish and smooth the top.
- Sprinkle the breadcrumbs and the remaining ⅓ cup of parmesan cheese evenly over the top.
- Bake for 15-17 minutes, or until the top is golden brown and the cheese is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
A Side Dish That Steals the Show
This Spinach Casserole pairs wonderfully with roasted meats, grilled chicken, or even as a vegetarian centerpiece. The richness of the cream and cheeses, along with the bright flavor of spinach, makes this dish a versatile and satisfying addition to any meal. Enjoy it as part of a festive dinner or a comforting side for your everyday meals.