Southern Sweet Potato Casserole

Sweet Sensation: Easy Sweet Potato Casserole

Sweet Potato Casserole is not just a dish, it’s a tradition. Every holiday table deserves a sweet, creamy, and slightly crunchy dish that speaks to the soul of Southern cooking. Whether it’s Thanksgiving, Christmas, or a special family gathering, this easy Sweet Potato Casserole recipe is a must-have.

It combines the richness of sweet potatoes with a delightful pecan streusel topping that offers the perfect balance of textures.

Dive into the Holiday Spirit with Sweet Potato Casserole

This dish brings together simple ingredients to create a taste that’s reminiscent of the festive season. Made with canned sweet potatoes to save time without sacrificing flavor, this casserole is ideal for anyone looking to spend less time in the kitchen and more time with loved ones. Let’s explore how to whip up this comforting classic.

Pro Tips for Perfect Sweet Potato Casserole

1. Smooth Consistency: Ensure your sweet potatoes are thoroughly mashed for a smooth, creamy filling without lumps.
2. Balanced Sweetness: Taste your sweet potato mixture before baking and adjust the sugar if needed, especially if you prefer a less sweet casserole.
3. Textured Topping: For a crunchier topping, add a little more butter to the flour and pecan mixture, which helps create small, delicious crumbles.
4. Avoid Overmixing: Mix the ingredients until just combined to keep the texture light and fluffy.
5. Resting Time: Allow the casserole to rest for 15-20 minutes after baking; this helps it set and develop the flavors more deeply.

Sweet Potato Casserole Recipe:

• Preparation time: 15 minutes
• Cooking time: 40 minutes
• Total time: 55 minutes
• Servings: 10 servings
• Equipment: Large bowl, 2-quart baking dish, mixing bowl

A holiday favourite that’s easy to prepare and guaranteed to impress.

Ingredients:

For the casserole:

• 29-ounce can of sweet potatoes, drained
• ½ cup (1 stick) salted butter, melted
• ⅓ cup milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs, beaten

For the topping:

• 5 tablespoons salted butter, melted
• ⅔ cup brown sugar
• ⅔ cup all-purpose flour
• 1 cup chopped pecans

Directions:

1. Preheat the Oven: Start by heating your oven to 350°F (175°C).
2. Prepare the Filling: In a large bowl, mash the drained sweet potatoes. Mix in melted butter, milk, sugar, vanilla extract, and eggs until well combined.
3. Assemble in Dish: Transfer the sweet potato mixture into an 8-inch square baking dish.
4. Make the Topping: In a separate bowl, combine melted butter, brown sugar, flour, and chopped pecans. Mix until the mixture forms small crumbles.
5. Add the Topping: Evenly sprinkle the pecan crumbles over the sweet potato mixture.
6. Bake: Place in the oven and bake for 30-40 minutes, or until the topping is golden brown.
7. Cool and Serve: Let the casserole cool for 15-20 minutes to set properly before serving.

A Must-Have Holiday Side Dish

This Easy Sweet Potato Casserole is the perfect addition to your holiday menu. It’s simple, delicious, and brings a touch of Southern charm to any meal. Enjoy the warm, comforting flavors that this dish brings to your table.

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