Welcome to my kitchen, where today, we’re diving into the world of easy, yet incredibly satisfying meals with a classic favorite – Shrimp Fried Rice. This dish is perfect for anyone looking for a quick and delicious meal that’s both comforting and packed with flavors.
Why You’ll Love This Recipe
Shrimp Fried Rice is ideal for busy weeknights, impressive enough for a casual dinner party, and a great way to use up leftover rice. Its versatility lies in its simplicity and the ability to swap ingredients based on what you have in your fridge.
Kitchen Equipment Needed
- Large skillet or wok
- Spatula
- Measuring cups and spoons
- Knife for chopping
Ingredients
- 2 cups cooked white rice, preferably day-old
- 1 lb shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 1 cup frozen peas and carrots, thawed
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Step-by-Step Cooking Instructions
- Prepare the Shrimp: Heat 1 tablespoon of vegetable oil over medium-high heat. Cook the shrimp until pink, then set aside.
- Sauté Onions: In the same skillet, add the remaining oil and cook the onions until translucent.
- Cook Veggies and Eggs: Add peas and carrots, then push them aside to scramble the eggs with the veggies.
- Combine Everything: Stir in the cooked rice, soy sauce, sesame oil, salt, and pepper. Stir-fry until well mixed and heated through.
- Finish with Shrimp: Return the shrimp to the skillet, mix, and garnish with green onions.
Tips and Tricks
- Rice: Day-old rice works best as it’s drier, preventing the fried rice from getting soggy.
- Protein Variations: Swap shrimp with chicken, beef, or tofu for a different twist.
- Vegetable Swaps: Feel free to use any vegetables you have – bell peppers, broccoli, or corn make great additions.