In the heart of every home kitchen lies the potential for sweet alchemy, where simple ingredients magically transform into treasured delights. Today, we’re turning our attention to a classic treat that marries the joy of quick creation with the indulgence of rich, chocolatey goodness: the 5-Minute Fudge.

This recipe is a testament to the fact that time is no barrier when it comes to whipping up delectable confections. Whether you’re a seasoned chef or a baking novice, this fudge recipe promises to deliver mouthwatering results with minimal fuss and maximum flavor. Let’s dive into this culinary adventure and craft a batch of fudge that’s bound to become a staple in your sweet treat repertoire.

5-Minute Fudge


  • 1 ⅔ cups of sugar
  • ⅔ cup of evaporated milk
  • 4 tablespoons of butter
  • ½ teaspoon of salt
  • 1 (6-oz) bag of semi-sweet chocolate chips
  • 2 cups of mini marshmallows
  • 1 teaspoon of vanilla extract
  • ½ cup of chopped pecans


  1. Begin your sweet endeavor by combining the sugar, evaporated milk, butter, and salt in a medium-sized saucepan. This mixture forms the base of your fudge, providing a perfectly balanced canvas for the rich flavors that will follow.
  2. Place the saucepan over medium heat, bringing the mixture to a gentle boil. It’s crucial to stir constantly during this process to ensure a smooth, even consistency, preventing any ingredients from sticking to the bottom of the pan.
  3. Once boiling, maintain this gentle simmer for exactly 5 minutes. This is where the magic happens, as the ingredients meld together, thickening into a luscious fudge base.
  4. With your base ready, remove the saucepan from the heat. It’s time to introduce the chocolate chips to the mix. Stir them in promptly, allowing the residual heat to melt the chocolate into a velvety smooth texture.
  5. Next, stir in the vanilla extract, chopped pecans, and mini marshmallows. The vanilla enhances the depth of flavor, while the pecans add a delightful crunch, and the marshmallows lend a soft, gooey texture that’s simply irresistible.
  6. Once everything is beautifully combined and the marshmallows have melted into the mixture, pour your fudge into a shallow 8-inch square pan. Smoothing the top, let it sit and cool, allowing the fudge to set and solidify into its final, tantalizing form.
  7. As the anticipation builds, once cooled, cut your masterpiece into squares. Each piece is a bite-sized journey into a world of creamy, chocolaty bliss, with hints of vanilla and the satisfying crunch of pecans.

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