Paula Deen’s 5 Minute Fudge

Paula Deen’s 5 Minute Fudge is a quick, delightful treat that perfectly blends simplicity with the sweet, comforting taste of homemade fudge. Known for her Southern charm and easy recipes, Paula Dean has made this fudge recipe a favorite among those who cherish rich, chocolatey desserts that require minimal effort and time. This fuss-free recipe promises to deliver all the joy of traditional fudge without the typical complexities involved in candy making.

Essentials of the 5 Minute Fudge

  • Ingredients: Basic yet effective, the ingredients list includes granulated sugar, evaporated milk, butter, and semi-sweet chocolate chips, along with marshmallows for a smooth texture and vanilla extract for flavoring. Optionally, nuts can be added for an extra crunch.
  • Preparation Time: True to its name, the fudge can be prepared in just about 5 minutes, making it a go-to recipe for last-minute gatherings or sudden sweet cravings.

Crafting the Perfect Fudge: Tips and Techniques

Creating the perfect batch of fudge, especially one that sets well and satisfies the palate, involves a few key techniques:

  • Consistent Cooking: The sugar and milk mixture needs to be boiled consistently for exactly five minutes, no less and no more, to reach the “soft ball” candy stage necessary for fudge that sets but is still creamy.
  • Stirring Well: From the moment the chocolate chips and marshmallows are added, continuous stirring is crucial to avoid any scorching and to ensure a smooth mixture.

Furthermore, this delightful dessert offers more than just taste; it is a canvas for customization and creativity. Whether you prefer a nut-free version or one enriched with various nuts and dried fruits, the basic recipe adapitates well to personal tastes and preferences. Additionally, for those interested in the origins of fudge and how it became such a beloved dessert, more information can be found here.

Paula Deen's 5 Minute Fudge

Why Paula Deen’s Recipe Stands Out

Among the myriad of fudge recipes available, Paula Deen’s version stands out due to its simplicity and the reliable results it offers:

  • Efficiency: This recipe is perfect for those who do not have the time to engage in the lengthy processes typically associated with traditional fudge making.
  • Kid-friendly: Its simple steps and quick cooking time make it an excellent choice for cooking with children, offering them a taste of kitchen success within minutes.

5-Minute Fudge Recipe:

Ingredients:

  • 1 ⅔ cups of sugar
  • ⅔ cup of evaporated milk
  • 4 tablespoons of butter
  • ½ teaspoon of salt
  • 1 (6-oz) bag of semi-sweet chocolate chips
  • 2 cups of mini marshmallows
  • 1 teaspoon of vanilla extract
  • ½ cup of chopped pecans

Directions:

  1. Begin your sweet endeavor by combining the sugar, evaporated milk, butter, and salt in a medium-sized saucepan. This mixture forms the base of your fudge, providing a perfectly balanced canvas for the rich flavors that will follow.
  2. Place the saucepan over medium heat, bringing the mixture to a gentle boil. It’s crucial to stir constantly during this process to ensure a smooth, even consistency, preventing any ingredients from sticking to the bottom of the pan.
  3. Once boiling, maintain this gentle simmer for exactly 5 minutes. This is where the magic happens, as the ingredients meld together, thickening into a luscious fudge base.
  4. With your base ready, remove the saucepan from the heat. It’s time to introduce the chocolate chips to the mix. Stir them in promptly, allowing the residual heat to melt the chocolate into a velvety smooth texture.
  5. Next, stir in the vanilla extract, chopped pecans, and mini marshmallows. The vanilla enhances the depth of flavor, while the pecans add a delightful crunch, and the marshmallows lend a soft, gooey texture that’s simply irresistible.
  6. Once everything is beautifully combined and the marshmallows have melted into the mixture, pour your fudge into a shallow 8-inch square pan. Smoothing the top, let it sit and cool, allowing the fudge to set and solidify into its final, tantalizing form.
  7. As the anticipation builds, once cooled, cut your masterpiece into squares. Each piece is a bite-sized journey into a world of creamy, chocolaty bliss, with hints of vanilla and the satisfying crunch of pecans.
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Paula Deen's 5 Minute Fudge

Paula Deen’s 5 Minute Fudge

  • Total Time: 20 minutes
  • Yield: 20 servings 1x

Ingredients

Scale
  • 1 ⅔ cups of sugar
  • ⅔ cup of evaporated milk
  • 4 tablespoons of butter
  • ½ teaspoon of salt
  • 1 (6-oz) bag of semi-sweet chocolate chips
  • 2 cups of mini marshmallows
  • 1 teaspoon of vanilla extract
  • ½ cup of chopped pecans

Instructions

  1. Begin your sweet endeavor by combining the sugar, evaporated milk, butter, and salt in a medium-sized saucepan. This mixture forms the base of your fudge, providing a perfectly balanced canvas for the rich flavors that will follow.
  2. Place the saucepan over medium heat, bringing the mixture to a gentle boil. It’s crucial to stir constantly during this process to ensure a smooth, even consistency, preventing any ingredients from sticking to the bottom of the pan.
  3. Once boiling, maintain this gentle simmer for exactly 5 minutes. This is where the magic happens, as the ingredients meld together, thickening into a luscious fudge base.
  4. With your base ready, remove the saucepan from the heat. It’s time to introduce the chocolate chips to the mix. Stir them in promptly, allowing the residual heat to melt the chocolate into a velvety smooth texture.
  5. Next, stir in the vanilla extract, chopped pecans, and mini marshmallows. The vanilla enhances the depth of flavor, while the pecans add a delightful crunch, and the marshmallows lend a soft, gooey texture that’s simply irresistible.
  6. Once everything is beautifully combined and the marshmallows have melted into the mixture, pour your fudge into a shallow 8-inch square pan. Smoothing the top, let it sit and cool, allowing the fudge to set and solidify into its final, tantalizing form.
  7. As the anticipation builds, once cooled, cut your masterpiece into squares. Each piece is a bite-sized journey into a world of creamy, chocolaty bliss, with hints of vanilla and the satisfying crunch of pecans.
  • Author: Linda
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
Paula Deen\'s 5 Minute Fudge

2 thoughts on “Paula Deen’s 5 Minute Fudge”

  1. Just Love Love Love your Fudge Recipe. Just can’t have any kind of Nuts in it. Hubbie and I can’t Chew them. Thank You sooo much for the recipe. 😄😍😄😍😄😍

    Reply

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