No Bake Classic Woolworth Cheesecake: A Nostalgic Delight
Dive into the nostalgia of the Woolworth’s lunch counter with this classic no-bake cheesecake. This dessert brings back the simplicity and delight of mid-century American diners.
It’s quick to assemble and requires no oven, making it perfect for those warm days when you just can’t face baking. With its creamy filling and buttery graham cracker crust, this cheesecake is a sure crowd-pleaser that brings a slice of history right into your kitchen.
Effortless Elegance with No Bake
Experience the joy of making an incredibly elegant dessert without ever turning on your oven. This No Bake Classic Woolworth Cheesecake is not only easy to prepare but also wonderfully light and creamy. It’s the perfect dessert for any occasion, whether you are hosting a party or just looking for a sweet treat to end a weekday meal.
- Preparation time: 20 minutes
- Chilling time: 2 hours
- Serving: 12 servings
- Equipment: 9 x 13-inch pan, mixing bowls, electric mixer
No Bake Classic Woolworth Cheesecake Recipe:
This no-bake cheesecake is a fabulous dessert that combines ease with elegance. From its rich creamy texture to its crisp graham cracker base, every bite of this cheesecake is a testament to simple yet satisfying dessert-making.
Ingredients:
- 1 3oz package lemon Jell-O
- 1 cup boiling water
- 3 cups graham cracker crumbs (divided)
- 1 stick melted butter
- 1 8oz package cream cheese, softened
- 1 cup granulated sugar
- 5 tbsp lemon juice
- 1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream
Directions:
- Dissolve the Jell-O: Start by dissolving the lemon Jell-O in boiling water. Let it cool until it’s slightly thickened.
- Prepare the Crust: Combine 3/4 of the graham cracker crumbs with melted butter. Mix well and press the mixture into the bottom of a 9 x 13-inch pan to form the crust. Reserve the remaining crumbs to use later as a topping.
- Whip the Milk: In a separate bowl, beat the chilled evaporated milk or heavy cream until it becomes fluffy.
- Mix the Filling: In another bowl, beat the cream cheese with granulated sugar and lemon juice until smooth. Gradually mix in the thickened Jell-O and then fold in the whipped milk.
- Assemble: Spread the filling evenly over the crust. Sprinkle the top with the reserved graham cracker crumbs.
- Chill: Refrigerate the cheesecake for at least 2 hours, or overnight if possible, to set completely.
A Sweet Finish
This No Bake Classic Woolworth Cheesecake is more than just a dessert; it’s a trip back in time with a sweet, creamy finish. Enjoy it on its own or topped with fresh berries for an added touch of freshness.
