There’s something undeniably comforting about a bowl of old-fashioned rice pudding. It’s a dessert that transports you back to simpler times, a reminder of the warm embrace of a mother’s kitchen.
In this blog post, we’re going to explore the heartwarming recipe for “Mom’s Old Fashioned Rice Pudding.” This timeless classic is easy to make and sure to become a cherished part of your family’s culinary tradition.
A Dessert for All Ages
Rice pudding holds a special place in the hearts of many. It’s a dessert that appeals to both young and old, making it perfect for family gatherings, potlucks, or a simple weeknight treat. The creamy, comforting texture and delicate sweetness make it an all-time favorite.
Tips and Variations
- Creamy vs. Textured: If you prefer a creamier pudding, use arborio rice. For a slightly more textured pudding, opt for long-grain white rice.
- Flavorful Twists: Experiment with different flavors by adding a pinch of ground cardamom, nutmeg, or even a splash of almond extract.
- Dried Fruit Mix-Ins: Apart from raisins, you can include dried cranberries, apricots, or currants for a burst of fruity goodness.
The Simplicity of Mom’s Recipe
One of the greatest aspects of Mom’s Old Fashioned Rice Pudding is its simplicity. The ingredients required are basic pantry staples, and the method is straightforward. Here’s a breakdown of what you’ll need:
Ingredients:
- 2/3 cups Minute Rice
- 2 3/4 cups milk
- 1/3 cup sugar
- 1 tablespoon butter, melted
- 1/2 cup raisins
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 1 teaspoon cinnamon
Preparation:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C), ensuring it reaches the right temperature for baking your pudding to perfection.
- Combine Ingredients: In a 1-quart baking dish that has been lightly buttered, mix the Minute Rice, milk, sugar, melted butter, raisins, salt, vanilla extract, and nutmeg. Stir until all the ingredients are well combined, making sure the rice is evenly distributed throughout the mixture.
- Bake the Pudding: Place the baking dish in the preheated oven and bake for 1 hour. To ensure even cooking and creaminess, stir the pudding after the first 15 minutes of baking. This will help distribute the rice and other ingredients evenly throughout the milk.
- Stir and Sprinkle: Once the pudding is done, give it another stir to make sure everything is well-mixed. Then, sprinkle the top of the pudding with cinnamon, adding a warm and aromatic flavor that complements the creamy base.
- Serve: The rice pudding can be served either warm or chilled, depending on your preference. Keep in mind that the pudding will thicken as it stands, so if you prefer a looser consistency, you might want to enjoy it warm.