As the sun climbs high and the days grow warm, nothing complements the vibrant summer atmosphere quite like a refreshing salad. Our marinated cucumber, onion, and tomato salad is a delightful dish that promises to bring a burst of freshness to your table.
Simple to prepare and packed with crisp, rejuvenating flavors, this salad is perfect for picnics, barbecues, or as a light standalone meal. Let’s dive into the recipe and whip up a batch of this quintessential summer treat!
Marinated Cucumbers, Onions, and Tomatoes Recipe
This cucumber, onion, and tomato salad not only tantalizes your taste buds but also adds a dash of color and nutrition to your summer meals. Enjoy the simplicity and freshness with every bite!
Ingredients:
- 1 cup water
- ½ cup distilled white vinegar
- ¼ cup vegetable oil
- ¼ cup sugar
- 1 teaspoon salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
- 3 cucumbers, peeled and sliced 1/4-inch thick
- 3 tomatoes, cut into wedges
- 1 onion, sliced and separated into rings
Directions:
- Prepare the Ingredients: Begin by gathering all your ingredients so that you have everything close at hand.
- Mix the Dressing: In a large bowl, whisk together the water, vinegar, oil, sugar, salt, and pepper until smooth. This creates the marinating liquid that will infuse the salad with its tangy flavor.
- Add the Vegetables: Add the sliced cucumbers, tomato wedges, and onion rings to the bowl. Stir everything together to ensure the vegetables are evenly coated with the dressing.
- Marinate: Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This chilling period allows the flavors to meld beautifully, enhancing the overall taste of the salad.
- Enjoy: Once marinated to perfection, serve the salad chilled. It’s a refreshing addition to any meal, providing a cool, crisp contrast to grilled dishes or a light accompaniment to your summer spreads.
