Imagine coming home to the comforting aroma of a hearty meal that promises to satisfy your hunger and warm your heart. That’s the magic of the Hamburger Supreme Casserole – a dish that combines the simplicity of everyday ingredients with the indulgence of a home-cooked feast.
This recipe is more than just a meal; it’s a hug in a casserole dish, perfect for those evenings when you crave something deliciously fulfilling without the fuss.
Hamburger Supreme Casserole Recipe:
There you have it, a Hamburger Supreme Casserole that serves up 6-8 portions of pure comfort. Each bite is a blend of tender meat, soft pasta, creamy sauce, and gooey cheese, making it the ultimate comfort food.
Whether it’s a casual family dinner or a cozy meal for a chilly evening, this casserole is sure to warm hearts and satisfy appetites.
Ingredients:
- 1 pound ground beef, the cornerstone of our casserole, providing a rich and meaty base.
- 1/2 cup onion, chopped, to add a subtle sweetness and depth to the flavor profile.
- 1 10.5 ounce can cream of mushroom soup, creating a creamy, savory sauce that binds all the ingredients together.
- 1/2 cup milk, to thin the soup to the perfect saucy consistency.
- 1/2 teaspoon minced garlic, for that hint of aromatic pungency.
- 1/2 teaspoon salt, to enhance the natural flavors of the ingredients.
- 1/4 teaspoon pepper, adding a slight heat and complexity.
- 1/4 teaspoon thyme, for a touch of earthy, floral notes.
- 1 4 ounce can mushrooms, bringing an umami-rich, meaty texture.
- 2 cups uncooked macaroni, the hearty backbone of the casserole, offering a satisfying chew.
- 8 ounces sharp cheddar cheese, grated or shredded, for that gooey, melty cheese pull we all love.
Instructions:
- Begin by browning the ground beef with the chopped onion and minced garlic in a skillet over medium heat. This is where the magic starts, as the meat sizzles and the onions become translucent, releasing their sweet aroma.
- While the meat is cooking, bring a pot of water to a boil and cook your macaroni according to the package directions. Once al dente, drain and set aside, ready to join the casserole party.
- Once your meat is nicely browned and the onions are tender, drain any excess fat. This is crucial for a non-greasy finish. Stir in the creamy mushroom soup, milk, and all the seasonings, along with the canned mushrooms. This mixture will envelop your ingredients in a rich, savory sauce.
- Now, let’s layer up! In a 2-quart casserole dish, start with a layer of half the meat mixture, then a layer of macaroni, and finally, a generous sprinkle of that sharp cheddar cheese. Repeat the layers, but hold back the last bit of cheese for a cheesy finale.
- Bake your casserole creation in a preheated 350°F oven, uncovered, for 20 minutes. This is when everything melds together, the flavors mingle, and the cheese starts to bubble.
- After 20 minutes, pull out the casserole and sprinkle the remaining cheese over the top. Return it to the oven for a few more minutes until the cheese is perfectly melted and slightly golden.
