Looking for a cozy, comforting meal that brings a touch of Italian flair to your dinner table? Look no further than this Easy Italian Meatloaf! Perfect for those who crave the simplicity of home cooking but with a little twist, this recipe is all about merging the hearty, familiar taste of classic meatloaf with the zesty, robust flavors of Italy.
Whether you’re a busy parent seeking a fuss-free dinner solution or a budding home chef exploring new culinary territories, this Italian Meatloaf is sure to satisfy. It’s a delightful blend of juicy ground beef, aromatic herbs, and tangy marinara, all topped with a generous sprinkle of cheese for that extra touch of indulgence. So, let’s dive into the kitchen and whip up a dish that promises to be a hit at any family gathering or cozy night in.
Ingredients:
- 1 1/2 pounds ground beef
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 cup milk
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup marinara sauce (plus more for topping)
- Optional: Shredded mozzarella cheese, for topping
Kitchen Tools:
- Large mixing bowl
- Loaf pan
Directions:
- Begin by preheating your oven to 350°F (175°C), setting the stage for your meatloaf to bake to perfection.
- In a large mixing bowl, combine the ground beef, Italian breadcrumbs, grated Parmesan cheese, egg, milk, chopped onion, minced garlic, dried basil, dried oregano, salt, and black pepper. Dive in with your hands or a sturdy spoon, mixing well to ensure every bite is infused with flavor.
- Take your well-mixed meatloaf blend and press it firmly into a loaf pan, shaping it to fit snugly. This will be the cozy home where your meatloaf transforms into a delectable dinner centerpiece.
- With a loving hand, spread 1/2 cup of marinara sauce over the top of your meatloaf. This layer not only adds moisture but also infuses the loaf with a rich, tomatoey goodness as it bakes.
- Place the loaf pan in your preheated oven, and let the magic happen for about 1 hour. You’ll know your meatloaf is ready to make its grand debut when it’s thoroughly cooked through and singing with Italian aroma.
- For those who adore a cheesy finish, feel free to lavish the top of your meatloaf with additional marinara sauce and a sprinkle of shredded mozzarella cheese during the last 10 minutes of baking. This step is optional but highly recommended for that melt-in-your-mouth experience.
There you have it, a straightforward yet irresistibly tasty Easy Italian Meatloaf that promises to bring warmth, flavor, and a dash of Italian charm to your table. Gather your loved ones, slice up this savory masterpiece, and enjoy a meal that’s as rich in taste as it is in heartwarming comfort. Buon Appetito!
