Easy Italian Meatloaf

Savor the Richness: Easy Italian Meatloaf with a Hearty Twist

Embark on a culinary journey to Italy with this Easy Italian Meatloaf, blending traditional comfort with robust Italian flavors. Perfect for anyone craving a touch of gourmet in their home-cooked meals, this meatloaf is an ode to simplicity and flavor.

With every slice, experience the warm, comforting embrace of well-seasoned ground beef and tangy marinara, topped with the irresistible melt of mozzarella cheese.

A Culinary Delight: Italian Meatloaf for Every Home Chef

Whether you’re a busy parent looking for a delicious, fuss-free dinner solution or a budding chef eager to add a new recipe to your repertoire, this Italian Meatloaf is a sure winner. It combines the hearty base of traditional meatloaf with the zesty kick of Italian seasoning, all under a cheesy, golden top. Let’s get into the kitchen and transform simple ingredients into a dinner time masterpiece.

• Preparation time: 15 minutes
• Cooking time: 1 hour
• Serving: 4-6 servings
• Equipment: Large mixing bowl, loaf pan

Easy Italian Meatloaf Recipe:

Serve your Italian Meatloaf with a side of garlic mashed potatoes, a crisp green salad, or some steamed vegetables for a complete meal. It’s also delicious paired with a glass of Chianti to echo the Italian theme.

Ingredients:

• 1 1/2 pounds ground beef
• 1 cup Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/2 cup milk
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup marinara sauce (plus extra for topping)
• Optional: Shredded mozzarella cheese, for topping

Directions:

• Preheat and Prep: Begin by preheating your oven to 350°F (175°C). This ensures a steady, even heat for baking your meatloaf.

• Combine Ingredients: In a large mixing bowl, combine the ground beef, Italian breadcrumbs, grated Parmesan, egg, milk, onion, garlic, basil, oregano, salt, and black pepper. Mix thoroughly to ensure the flavors meld together beautifully.

• Shape and Top: Transfer the meat mixture to a loaf pan, pressing it down to form a compact loaf. Spread a generous layer of marinara sauce over the top to infuse the meatloaf with moisture and flavor as it cooks.

• Bake: Place the loaf pan in the preheated oven and bake for about 1 hour, or until the meatloaf is cooked through and the top is bubbly and brown.

• Add Cheese (Optional): In the last 10 minutes of baking, top the meatloaf with shredded mozzarella cheese and additional marinara sauce if desired. This will create a deliciously cheesy crust.

• Serve and Enjoy: Once baked, let the meatloaf rest for a few minutes before slicing. This resting period helps the juices redistribute, ensuring that each slice is moist and flavorful.

Quick Tip:

Enjoy this Italian Meatloaf with a side of garlic bread and a fresh salad for a truly satisfying meal. It’s a perfect way to bring the flavors of Italy to your dinner table, with minimal effort and maximum taste. Buon Appetito!