Easy Hamburger Potato Casserole

Dive into the comforting embrace of a timeless family favourite with this Hamburger Potato Casserole. Rooted in the cherished kitchen traditions of my grandmother, this recipe was a magical solution for keeping me and my notoriously picky cousins happily nourished.

A perfect blend of simplicity and hearty flavours, it’s just as much a hit with kids today as it is with adults. Whether a bustling family dinner or a cosy weekend meal, this casserole brings a warm, delicious slice of nostalgia to your table.

Easy Hamburger Potato Casserole Recipe:

Serve this heartwarming casserole straight from the oven and watch as it becomes a new favorite in your family’s recipe collection. Enjoy the blend of creamy, cheesy goodness with every forkful!


  • 1 pound lean ground beef
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • ¾ cup milk
  • ½ cup chopped onion
  • Salt and ground black pepper to taste
  • 3 cups peeled and thinly sliced potatoes
  • 1 cup shredded Cheddar cheese


  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Brown the beef: In a large skillet over medium-high heat, cook the ground beef until it’s browned and crumbly, about 5 to 7 minutes. Drain off the excess grease and set aside.
  3. Prepare the soup mixture: In a medium bowl, combine the condensed cream of mushroom soup, milk, chopped onion, salt, and pepper.
  4. Layer the ingredients: In a 2-quart baking dish, create alternating layers of thinly sliced potatoes, the soup mixture, and the browned ground beef.
  5. Bake: Place the dish in the preheated oven and bake until the potatoes are tender, which should take about 1 to 1 1/2 hours.
  6. Add cheese: Sprinkle the shredded Cheddar cheese over the top and return to the oven. Continue baking just until the cheese has melted and is bubbly.
Easy Hamburger Potato Casserole

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