Easy Hamburger Potato Casserole

The humble casserole, a staple in many kitchens, combines simplicity with heartwarming flavors to create a meal that is both comforting and satisfying. Among the plethora of casserole recipes, the Easy Hamburger Potato Casserole stands out as a quintessential American dish, loved for its hearty ingredients and straightforward preparation.

A Brief History of Casseroles

Casseroles originated as a method for cooking several ingredients together in a single pot, and they have evolved over centuries into the oven-baked versions we know today. In the United States, casseroles became particularly popular in the mid-20th century, symbolizing a perfect family meal that could be easily assembled and enjoyed by all.

Why Hamburger Potato Casserole?

The popularity of the Hamburger Potato Casserole can be attributed to its use of familiar and readily available ingredients such as ground beef and potatoes, which when combined, offer a fulfilling meal:

  • Ground Beef: Provides a robust flavor and protein.
  • Potatoes: Offer carbohydrates and a comforting texture.
  • Cheese and Cream: Add a creamy, indulgent layer to the dish.

These components not only create a delicious meal but also ensure that the casserole is a cost-effective option suitable for feeding a crowd or family without compromising on taste.

Easy Hamburger Potato Casserole

The Versatility of the Dish

What truly makes this casserole a beloved choice is its versatility. The basic recipe invites numerous variations, allowing cooks to add their personal touch. Ingredients can be swapped based on dietary preferences or whatever is handy in the kitchen. This adaptability ensures that the Hamburger Potato Casserole remains a favorite, regardless of the occasion or dietary restrictions.


  • 1 pound lean ground beef
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • ¾ cup milk
  • ½ cup chopped onion
  • Salt and ground black pepper to taste
  • 3 cups peeled and thinly sliced potatoes
  • 1 cup shredded Cheddar cheese


  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Brown the beef: In a large skillet over medium-high heat, cook the ground beef until it’s browned and crumbly, about 5 to 7 minutes. Drain off the excess grease and set aside.
  3. Prepare the soup mixture: In a medium bowl, combine the condensed cream of mushroom soup, milk, chopped onion, salt, and pepper.
  4. Layer the ingredients: In a 2-quart baking dish, create alternating layers of thinly sliced potatoes, the soup mixture, and the browned ground beef.
  5. Bake: Place the dish in the preheated oven and bake until the potatoes are tender, which should take about 1 to 1 1/2 hours.
  6. Add cheese: Sprinkle the shredded Cheddar cheese over the top and return to the oven. Continue baking just until the cheese has melted and is bubbly.
Easy Hamburger Potato Casserole

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