As the air turns crisp and the leaves start to fall, there’s no better way to celebrate the cozy seasons than with a dessert that brings the essence of summer bonfires into your home. Easy Frozen S’more Sandwiches offer a delightful twist on the classic s’more, swapping the campfire for your freezer.
This no-bake treat combines the creamy richness of chocolate pudding with the airy sweetness of marshmallow, all sandwiched between crunchy graham crackers. It’s a perfect dessert that lets you hold onto the lighter memories of summer while embracing the snug blanket of fall.
Easy Frozen S’more Sandwiches
A dessert that captures the joy of summer all year round.
Gathering around a crackling fire, toasting marshmallows to that perfect golden brown is a cherished summer pastime. Now, imagine capturing that feeling, that flavor, without any smoke or sticks — just a few simple ingredients from your kitchen.
These frozen s’more sandwiches are not just easy to make; they’re fun to assemble, and even more delightful to devour. Whether for a weekend treat, a family dessert, or just a sweet indulgence to brighten a day, these sandwiches promise a bite of bliss.
Preparation time: 20 minutes
Cooking time: 6 hours freezing
Serving: 15 sandwiches
Equipment: 9×13 pan, foil or parchment paper, medium bowls, whisk, spatula
Frozen S’more Sandwich Magic
Ingredients:
- 1 box instant chocolate pudding (6 serving size)
- 2.5 cups cold milk
- 16 graham crackers
- 7 oz marshmallow creme
- 4 oz cream cheese, softened
- 8 oz frozen whipped topping, thawed
Directions:
- Line a 9×13 pan with foil or parchment paper, allowing it to overhang the pan edges.
- In a medium bowl, whisk together the pudding mix and milk until smooth. Pour into the prepared pan and spread into an even layer. Chill in the refrigerator.
- Meanwhile, in another medium bowl, beat the cream cheese and marshmallow creme until smooth. Gently fold in the whipped topping.
- Spread the marshmallow mixture over the chilled chocolate layer. Cover with foil and freeze for about 6 hours, or until firm.
- Use the overhanging foil or parchment to lift the frozen layers from the pan. Place on a cutting board.
- Break 15 graham crackers in half. Cut the pudding/marshmallow layers into 15 squares, sized to match the graham crackers.
- Sandwich each square between two graham cracker halves. Serve immediately or wrap individually and store in the freezer.
Frozen S’more Sandwiches are a delightful way to bring a touch of summer to any season. Simple to make and irresistibly delicious, they’re a hit at any gathering or a sweet end to any meal.