Whipping Up a Simple Delight: Easy Cheese Danish
Brighten up your mornings or add a sweet touch to your afternoon tea with a homemade Easy Cheese Danish. This delightful pastry combines the smooth texture of cream cheese with a hint of lemon for a refreshing flavor.
It’s an excellent choice for those looking to impress guests or just indulge in a quick and delicious treat. The recipe uses simple ingredients and follows an uncomplicated process, making it accessible even for those new to baking.
Quick Treat with Elegant Flavors
This Easy Cheese Danish recipe is perfect for anyone seeking to create a bakery-style treat right in their own kitchen. With its golden puff pastry crust and rich, creamy filling, it promises to be a crowd-pleaser at any gathering or a luxurious addition to your personal coffee break. Let’s dive into the preparation and savor the splendid results of this simple yet elegant pastry.
- Preparation time: 15 minutes
- Cooking time: 18 minutes
- Serving: 8 pastries
- Equipment: 2 baking pans, parchment paper, electric mixer
Easy Cheese Danish Recipe:
Transform a regular day into something special with this exquisite and easy-to-make cheese danish. Whether it’s a part of a festive brunch or a cozy snack, these danishes are sure to delight.
Ingredients:
- 1 large egg plus 1 yolk
- 8 ounces cream cheese, softened
- 3 tablespoons sugar, plus more for dusting
- 1 teaspoon lemon juice
- 1/4 teaspoon vanilla extract
- One 17.3-ounce box frozen puff pastry sheets, thawed
Directions:
- Preheat and Prepare: Preheat your oven to 400 degrees F and line 2 baking pans with parchment paper.
- Mix Egg Wash: In a small bowl, beat the whole egg with 1 teaspoon of water; set aside.
- Create Filling: In a medium bowl, use an electric mixer on medium-high speed to blend the egg yolk, cream cheese, sugar, lemon juice, and vanilla until smooth.
- Prepare Pastry: Unfold the puff pastry sheets and cut each into 4 squares. Fold the corners of each square to form an octagon. Place about 2 tablespoons of the cream cheese mixture into the center of each pastry square.
- Apply Egg Wash and Sugar: Brush the exposed pastry with the egg wash and dust generously with additional sugar.
- Bake to Perfection: Bake the pastries for about 18 minutes, or until they puff up and turn golden brown.
- Cool and Enjoy: Allow the danishes to cool slightly on the pan before serving.
Your Perfect Sweet Treat
Serving these Easy Cheese Danishes can turn any ordinary day into an extraordinary one. They are best enjoyed fresh and warm, offering a perfect blend of creamy filling and flaky pastry. Ideal for any occasion, these danishes bring a touch of elegance to your table.
