Crescent Rolls Cheesecake: A Sweet Twist on a Classic Treat
Are you ready to whip up something uniquely delightful in your kitchen? Let’s turn the humble crescent roll into a star with this simple yet spectacular Crescent Rolls Cheesecake recipe.
Perfect for those who adore both flaky pastries and creamy cheesecakes, this recipe marries the two into one irresistible dessert. Whether you’re looking to impress guests at a dinner party or just want to treat yourself to a decadent snack, this recipe is sure to please. Let’s get baking!
This Crescent Rolls Cheesecake is not only a breeze to make but also a joy to serve and eat. The combination of buttery crescent rolls and smooth, sweet cheesecake filling is sure to bring smiles around any table. Enjoy your creation and watch it disappear slice by delicious slice!
Ingredients:
- 2 cans of refrigerated crescent roll dough
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Prepare the base layer: Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, pinching together any seams to form a solid layer.
- Make the cheesecake filling: In a medium bowl, blend together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly over the crescent roll layer in the dish.
- Add the top layer: Unroll the second can of crescent roll dough and carefully lay it over the cheesecake filling, pinching the seams to seal.
- Add topping: Mix the melted butter, brown sugar, and cinnamon in a small bowl. Drizzle this sweet buttery mixture over the top dough layer.
- Bake: Place the baking dish in the preheated oven and bake for about 30 minutes, or until the crescent dough has puffed up and turned golden brown.
- Cool and serve: Allow the cheesecake to cool at room temperature for at least 20 minutes before slicing. For best results, let it chill in the refrigerator for an hour or two to fully set before serving.
