Cowboy Meatloaf and Potato Casserole

Ingredients

• ¾ cup chopped onion
• ⅓ cup dried breadcrumbs
• 1 pound lean ground beef
• ¼ cup barbecue sauce of your choice
• 2 tsp chili powder
• ¾ tsp salt
• 1 beaten egg
• Potatoes
• 1 package butter-flavoured instant potato puree
• ¼ cup evaporated milk
• 1 tbsp chopped parsley
• 1 tablespoon butter
• 1 tsp garlic powder
• 1 cup cooked and crumbled bacon
• ¼ cup crispy fried onions
• Monterey Jack Grated Cheese

How To Make Cowboy Meatloaf and Potato Casserole

Heat oven to 375*, lightly spray 9 x 9 pan

With a large bowl, combine the ground beef, onion, barbecue sauce, breadcrumbs, egg and spices.

STAGE TWO:

Press the meat mixture into the bottom of the sprayed mould

Bake uncovered for 20 minutes

STAGE THREE:

Remove from oven and drain grease thoroughly

In another bowl, make the instant potatoes and mix with the evaporated milk, cheese, dry onions, butter and bacon

STEP FOUR:

Spread potato mixture over meat and sprinkle with grated cheese, bacon and dried onions.

Place under a grill, 6 inches from the grill and grill for 3 minutes.

STEP FIVE:

Serve with an extra portion of barbecue sauce if desired.