Cowboy Meatloaf and Potato Casserole


  • ¾ cup chopped onion
  • ⅓ cup dried breadcrumbs
  • 1 pound lean ground beef
  • ¼ cup barbecue sauce of your choice
  • 2 tsp chili powder
  • ¾ tsp salt
  • 1 beaten egg
  • Potatoes
  • 1 package butter-flavoured instant potato puree
  • ¼ cup evaporated milk
  • 1 tbsp chopped parsley
  • 1 tablespoon butter
  • 1 tsp garlic powder
  • 1 cup cooked and crumbled bacon
  • ¼ cup crispy fried onions
  • Monterey Jack Grated Cheese

How To Make Cowboy Meatloaf and Potato Casserole

Heat oven to 375*, lightly spray 9 x 9 pan

With a large bowl, combine the ground beef, onion, barbecue sauce, breadcrumbs, egg and spices.


Press the meat mixture into the bottom of the sprayed mould

Bake uncovered for 20 minutes


Remove from oven and drain grease thoroughly

In another bowl, make the instant potatoes and mix with the evaporated milk, cheese, dry onions, butter and bacon


Spread potato mixture over meat and sprinkle with grated cheese, bacon and dried onions.

Place under a grill, 6 inches from the grill and grill for 3 minutes.


Serve with an extra portion of barbecue sauce if desired.

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