If you’re in the mood to shake up your dinner routine with a dish that promises a taste of the Wild West, then the Cowboy Meatloaf and Potato Casserole is just the ticket. This hearty and comforting meal combines the rich flavors of ground beef, pork sausage, and bacon with creamy mashed potatoes, all topped off with melty cheese.
It’s not only easy to prepare but also a guaranteed crowd-pleaser that brings a bit of cowboy flair to your dining table.
Cowboy Meatloaf and Potato Casserole Recipe:
This Cowboy Meatloaf and Potato Casserole is not only a nod to traditional American comfort food but also a perfect way to bring the family together for a delicious, satisfying meal.
Whether it’s a casual weeknight dinner or a special occasion, this dish is sure to impress. Enjoy the robust flavors and hearty textures of this all-in-one casserole any day of the week!
Ingredients:
- 1 lb. Ground Beef
- 1 package of premade refrigerated Mashed Potatoes
- ⅓ cup Bread Crumbs
- ½ large Onion, chopped
- ¼ cup BBQ Sauce
- 1 large Egg
- 2 tsp. Chili Powder
- 1 cup Bacon Pieces
- 1 cup Mexican Blend Cheese, shredded
- Salt and Pepper, to taste
Instructions:
- Preheat the Oven: Start by heating your oven to 375°F, setting the stage for a perfectly cooked meatloaf.
- Mix the Ingredients: In a large mixing bowl, combine the ground beef, chopped onion, bread crumbs, BBQ sauce, egg, chili powder, and a good pinch of salt and pepper. Mix everything together until it’s well combined.
- Prepare the Dish: Press the meat mixture evenly into a 9×9-inch well-greased baking dish.
- Bake the Meatloaf: Slide the dish into the oven and bake for 20-25 minutes, or until the meatloaf is cooked through.
- Drain Excess Fat: After baking, carefully drain any excess fat from the dish to ensure a non-greasy finish.
- Cook the Potatoes: While the meatloaf cooks, prepare the mashed potatoes according to the package instructions until they’re warm and creamy.
- Layer the Casserole: Spread the cooked mashed potatoes evenly over the top of the baked meatloaf.
- Add Cheese and Bacon: Sprinkle the shredded cheese and bacon pieces over the mashed potatoes.
- Broil to Perfection: Switch your oven to broil and place the casserole back in for a few minutes, just until the cheese has melted and turned golden brown.
- Serve and Enjoy!: Once the cheese is bubbly and browned, remove the casserole from the oven, let it cool slightly, and then dig in!
