Classic Cherry Delight: Effortless Elegance
For those who love a dessert that’s as delightful to look at as it is to eat, this Classic Cherry Delight is a dream come true. Comprising three beautifully layered sections, each offering its own unique taste and texture.
This dessert is perfect for any occasion where you want to impress without spending hours in the kitchen. It’s easy to make, visually appealing, and deliciously balanced, not too sweet but just right.
A Sweet Symphony in Three Acts
This Classic Cherry Delight is a perfect harmony of crunchy, creamy, and fruity layers that come together to create a symphony of flavors. Ideal for a family dinner, a festive gathering, or simply as a treat to brighten a regular day, this dessert is sure to become a favorite. Let’s take a look at how to whip up this no-fuss, irresistible dessert that’s as easy as it is satisfying.
- Preparation time: 15 minutes
- Chilling time: 2 hours or overnight
- Serving: 9 servings
- Equipment: 8×8 baking dish, mixing bowl, electric mixer
Classic Cherry Delight Recipe:
This dessert not only tantalizes your taste buds but also provides a visually appealing presentation that will delight your guests.
Ingredients:
Crust:
- 7 tablespoons unsalted butter
- 1 1/2 cups graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons granulated sugar
Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container cool whip, 8 ounces
- 1 can cherry pie filling, 21 ounces
Instructions:
- Prepare the Crust: In a medium bowl, microwave the butter for about 30 seconds or until melted. Stir in the graham cracker crumbs and sugar until well combined. Firmly press the mixture into the bottom of a greased 8×8 baking dish. Set aside to cool.
- Make the Filling: In a large bowl, use an electric mixer to beat the cream cheese until smooth and free of lumps. Add the powdered sugar and vanilla and continue mixing until well combined. Gently fold in the Cool Whip, being careful not to overmix.
- Assemble: Evenly spread the cream cheese mixture over the crust. Carefully spoon the cherry pie filling over the cream cheese layer, spreading it out to cover the surface.
- Chill: Refrigerate the dessert for at least 2 hours, or overnight, to set properly.
- Serve: Cut into squares and serve chilled. Refrigerate any leftovers.
Pro Tip:
A useful tip from a reader named Jody for easy removal: Place hot water in the sink to just cover the bottom and a tiny bit of the sides of the baking dish. Hold the dish in the hot water for under a minute to loosen the crust, making it easier to cut and serve beautifully.
Enjoy the Delight
This Classic Cherry Delight is more than just a dessert; it’s a fuss-free luxury that brings a touch of sophistication to any meal.
