Chicken and Stuffing Casserole: A Comforting Classic
Wrap yourself in the comfort of a warm, creamy Chicken and Stuffing Casserole. This old-fashioned favorite is perfect for those chilly winter evenings when all you crave is something satisfying and heartwarming.
Featuring a crispy stuffing topping and tender chicken beneath a creamy sauce, this dish is a complete meal that promises to delight the entire family. Plus, it’s an excellent way to use up leftover chicken or a store-bought rotisserie chicken, making it not only delicious but also convenient.
A Simple Dish with Timeless Appeal
This Chicken and Stuffing Casserole is as easy to make as it is enjoyable. The combination of creamy interior and crispy topping will bring back fond memories of family dinners. Whether you’re an experienced cook or trying your hand at something new, this recipe is forgiving and sure to yield tasty results.
Step-by-Step to Comfort Food Perfection
To bring this casserole to life, you’ll need a few kitchen essentials:
- A large skillet
- A saucepan
- A 9×13-inch baking dish
- Mixing bowls
- Measuring cups and spoons
Now, let’s gather the ingredients and get cooking.
Ingredients:
- Cooking spray
- 1 ½ cups water
- ¼ cup butter, plus 1 tablespoon
- 1 (6 ounce) package quick-cooking stuffing mix, like Stove Top
- 1 medium onion, diced
- 3 stalks celery, diced
- 1 (10.5 ounce) can low-sodium cream of chicken soup
- ½ (10.5 ounce) can low-sodium cream of mushroom soup
- 1 (8 ounce) container sour cream
- 1 whole cooked rotisserie chicken, skinned, boned, and meat shredded
- Salt and ground black pepper to taste
Directions:
- Prep the Oven and Pan: Preheat your oven to 375°F (190°C). Spray a 9×13-inch baking dish with cooking spray.
- Cook the Stuffing: In a saucepan, bring water and 1/4 cup butter to a boil. Stir in the stuffing mix, remove from heat, cover, and let sit until the water is absorbed, about 5 minutes. Fluff with a fork.
- Sauté Vegetables: While the stuffing sits, melt 1 tablespoon butter in a skillet over medium heat. Add onion and celery, and sauté until softened, about 5 to 10 minutes.
- Combine Soups and Sour Cream: In a mixing bowl, whisk together both cans of soup with the sour cream until smooth.
- Layer the Casserole: Spread the shredded chicken in the bottom of the prepared baking dish. Top with the onion and celery mixture, season with salt and pepper, then spread the soup mixture over it.
- Add the Stuffing Topping: Evenly distribute the stuffing on top of the soup layer.
- Bake: Place the dish in the preheated oven and bake until the filling is bubbly and the topping is golden brown, about 1 hour.
Enjoy Your Homemade Delight
Serve this Chicken and Stuffing Casserole hot from the oven and watch as it becomes a new favorite among family and friends. It’s not just a meal; it’s a comforting embrace on a plate, perfect for any night of the week.
