Buttery Pecan Snowball Cookies

Are you searching for the perfect holiday cookie recipe that melts in your mouth and leaves you craving for more? Look no further! In this blog post, we’re delighted to share with you our beloved recipe for Buttery Pecan Snowball Cookies.

These delightful treats are a true crowd-pleaser, with their buttery texture, nutty flavor, and generous dusting of powdered sugar. Whether you’re an experienced baker or just starting your culinary journey, these cookies are sure to impress your family and friends. So, let’s dive into the recipe and create some holiday magic!

Ingredients

To create these heavenly Buttery Pecan Snowball Cookies, you’ll need the following ingredients:

  • 1 cup softened butter
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups flour
  • 1 cup finely chopped pecans
  • 1 cup powdered sugar for dusting

Kitchen Equipment

Before we begin, make sure you have the following kitchen equipment ready:

  • Stand mixer or hand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Parchment paper
  • Baking sheets
  • Cooling racks
  • Large Ziploc bag or wide bowl

Step-by-Step Instructions

Now, let’s walk through the simple steps to create these delectable Buttery Pecan Snowball Cookies:

Step 1: Preheat and Prepare

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This step ensures that your cookies bake evenly and achieve that perfect golden color. While the oven is preheating, line your baking sheets with parchment paper for easy cleanup later.

Step 2: Cream the Ingredients

In a stand mixer or using a hand mixer, cream together the softened butter and powdered sugar until light and fluffy. This process incorporates air into the dough, resulting in a tender texture. Then, on low speed, add in the salt, vanilla extract, flour, and finely chopped pecans. Mix until the dough comes together and all the ingredients are well combined.

Step 3: Shape and Bake

Using your hands, roll the cookie dough into 1-inch balls and place them a few inches apart on the prepared baking sheets. This spacing ensures that the cookies have enough room to spread while baking. Once the oven has reached the desired temperature, place the baking sheets in the preheated oven and bake for approximately 11 minutes. Keep a close eye on the cookies during the last few minutes to avoid over-baking. The cookies should be lightly golden brown on the bottom.

Step 4: Dust with Powdered Sugar

Once the cookies are baked to perfection, remove them from the oven and allow them to cool for a few minutes. While they’re cooling, prepare a Ziploc bag or a wide bowl filled with powdered sugar. Gently coat about 3 to 4 cookies at a time with the powdered sugar, ensuring they are evenly covered. Use a fork to scoop the cookies, gently shaking off any excess powdered sugar. Transfer the coated cookies to cooling racks and allow them to cool completely before giving them a final roll in the powdered sugar.

Recipe Tips and Variations

  • For a twist of flavor, try adding a teaspoon of almond extract along with the vanilla extract. This subtle addition adds a delightful almond undertone to the cookies.
  • If you prefer a nut-free version, replace the chopped pecans with an equal amount of finely shredded coconut. The cookies will have a delightful tropical flair.
  • Experiment with different coatings for a festive touch. Consider using colored sugars or edible glitter to make your cookies sparkle during the holiday season.
  • These cookies are perfect for gifting! Package them in decorative boxes or cookie tins, tied with a ribbon, and share the joy with your loved ones.

FAQ

1. Can I make the dough ahead of time?

Absolutely! The cookie dough can be prepared in advance and refrigerated for up to 3 days. When you’re ready to bake, simply roll the chilled dough into balls and follow the baking instructions as usual. This makes it convenient for busy holiday preparations.

2. How should I store the leftover cookies?

If you manage to have any leftovers, store them in an airtight container at room temperature. They will stay fresh for up to one week. You can also freeze the cookies for longer storage. Just make sure to thaw them at room temperature before enjoying.

3. What beverages pair well with Buttery Pecan Snowball Cookies?

These cookies are best enjoyed with a warm cup of freshly brewed coffee or a comforting mug of hot cocoa. The rich flavors of the cookies beautifully complement the smoothness of these beverages, creating a heavenly pairing.

In Conclusion

Buttery Pecan Snowball Cookies are a holiday delight that will enchant your taste buds and impress your guests. With their buttery texture, nutty goodness, and delicate powdered sugar coating, they are a true crowd-pleaser.

Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and guarantees mouthwatering results. Don’t forget to share this recipe with your loved ones and subscribe to our blog for more culinary inspiration. Happy baking and happy holidays!

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