Banana French Toast Roll-Ups

Banana French Toast Roll-Ups are a delightful twist on traditional French toast, offering a sweet and satisfying breakfast or brunch option. These roll-ups incorporate the creamy texture of bananas and the warm, spicy notes of cinnamon, wrapped in a golden-browned, eggy bread. This recipe is not only delicious but also a fun way to spruce up your morning routine.

Why Banana French Toast Roll-Ups?

Why settle for ordinary French toast when you can elevate it with the rich, creamy texture of bananas and a hint of cinnamon? These roll-ups are not only mouth-wateringly tasty but also present a fun and engaging way to spruce up your breakfast table. They’re versatile enough for a family breakfast, a fancy brunch, or even as a sweet snack.


  • 10 slices sandwich bread
  • 3 bananas, sliced thinly
  • 3-4 tablespoons butter
  • 1 tablespoon sugar (for sautéing bananas)
  • 2 eggs
  • 3 tablespoons milk
  • 1/3 cup sugar (for coating)
  • 1/2 – 1 teaspoon cinnamon
  • Powdered sugar (for dusting)


  1. Heat a non-stick pan over medium heat and melt 1 – 1 1/2 tablespoons of butter. Add sliced banana and 1 tablespoon sugar. Sauté until golden.
  2. In a separate bowl, combine the remaining sugar with cinnamon and set aside. In another bowl, beat the eggs with milk and set aside.
  3. Remove the crusts from the bread slices and flatten them with a rolling pin.
  4. Spread about 1-2 teaspoons of the banana mixture along one edge of each bread slice. Brush the opposite side with the prepared egg wash.
  5. Gently but tightly roll up the bread around the banana mixture, ensuring the roll is sealed.
  6. Melt about 1 tablespoon of butter in a pan. Dip the rolls in the egg mixture, ensuring they are well coated, and place them seam side down in the pan. Cook 3-4 rolls at a time.
  7. When one side is browned, turn the roll a quarter turn and continue cooking until all sides are browned.
  8. Wipe the pan with a paper towel between batches and repeat the process until all rolls are cooked.
  9. Finally, roll the cooked rolls in the sugar-cinnamon mixture or dust them with powdered sugar.
  10. Serve warm for a delightful and cozy breakfast treat.

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