Zucchini Patties

Are you looking for a tasty and versatile dish that is perfect for any occasion? Look no further than these delightful zucchini patties! Bursting with flavor and loaded with healthy ingredients, these patties are a great way to incorporate zucchini into your meals.

Whether you’re a vegetarian, a health-conscious individual, or simply someone who enjoys delicious food, this recipe is for you. In this blog post, we’ll walk you through the step-by-step process of making zucchini patties, provide tips and variations, and even suggest some food pairings. Let’s get started!

Kitchen Equipment

To make the zucchini patties, you’ll need the following kitchen equipment:

  • Medium bowl
  • Skillet
  • Spatula

Tips and Variations

  • For a gluten-free version, you can substitute the all-purpose flour with almond flour or gluten-free breadcrumbs.
  • Add some herbs and spices to the zucchini mixture to enhance the flavor. Fresh basil, parsley, or garlic powder work wonders in these patties.
  • If you prefer a crispy texture, you can bake the patties in the oven instead of frying them. Simply preheat the oven to 400°F (200°C) and bake for about 15-20 minutes, flipping them halfway through.
  • Experiment with different types of cheese to create unique flavor combinations. Cheddar, feta, or Gouda can be excellent choices.
A plate of golden-brown zucchini patties topped with a sprinkle of Parmesan cheese and served with a side of fresh salad. The patties are crispy on the outside and filled with grated zucchini, Parmesan and Mozzarella cheese. The vibrant green color of the zucchini is visible through the crispy coating. The patties are arranged neatly on the plate, ready to be enjoyed. The image evokes a sense of deliciousness and healthy eating.

Food and Drink Pairings

These zucchini patties are incredibly versatile and can be served in various ways. Here are some food and drink pairings to enhance your dining experience:

  • Serve the patties as a delicious side dish with grilled chicken or fish.
  • Top them with a dollop of Greek yogurt or sour cream for a creamy and tangy twist.
  • Sandwich the patties between a bun with lettuce, tomato, and your favorite condiments for a mouthwatering vegetarian burger.
  • Pair them with a refreshing glass of lemonade or a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

Storing Leftovers

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the patties in a preheated skillet over medium heat until they are heated through.


  • 2 cups grated zucchini
  • 2 eggs, beaten
  • ¼ cup chopped onion
  • ½ cup all-purpose flour
  • ½ cup grated Parmesan cheese
  • ½ cup shredded Mozzarella cheese
  • Salt to taste
  • 2 tablespoons vegetable oil


In a medium bowl, combine the grated zucchini, beaten eggs, chopped onion, all-purpose flour, Parmesan cheese, Mozzarella cheese, and salt. Stir the mixture well enough to distribute the ingredients evenly.

Heat a small amount of vegetable oil in a skillet over medium-high heat. Drop heaping tablespoonfuls of the zucchini mixture into the skillet, and then flatten them down with a spatula to form patty shapes.

Cook the patties for a few minutes on each side until they turn golden brown.

Once your zucchini patties are cooked to perfection, you’re ready to enjoy them!

Zucchini Patties

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