Zucchini Cornbread Casserole: A Comforting Twist on a Classic
Elevate your comfort food game with our Zucchini Cornbread Casserole! This dish combines the heartiness of cornbread with the freshness of zucchini, accented by the sharpness of cheddar and a hint of spice from jalapeño. Perfect for any season, this casserole serves as a fantastic side dish or a warm, satisfying main. It’s sure to be a hit at potlucks, family dinners, or whenever you crave something uniquely delicious.
A Cozy Bake with a Veggie Twist
This Zucchini Cornbread Casserole is not just tasty but also a great way to sneak more vegetables into your meals. With layers of texture and flavor, it’s a culinary treat that comforts and satisfies with every bite. Let’s dive into the simple steps to create this delightful dish.
- Preparation time: 15 minutes
- Cooking time: 50-55 minutes
- Serving: Serves 6-8
- Equipment: 8×8 inch baking dish
Zucchini Cornbread Casserole Recipe:
Get ready to enjoy a casserole that’s moist, flavorful, and packed with veggies. It’s a perfect side dish for your next family dinner or gathering.
Ingredients:
- 3 1/2 cups shredded zucchini, well drained
- 1 white onion, diced
- 16 ounces shredded cheddar cheese, divided
- 1 cup frozen corn, thawed
- 1 jalapeño, diced (remove seeds for less spice)
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 (8.5 oz) box corn muffin mix
Directions:
- Preheat and Prepare: Preheat your oven to 350 degrees F. Lightly grease an 8×8 inch baking dish.
- Combine Ingredients: In a large bowl, mix together the shredded zucchini, diced onion, half of the cheddar cheese, thawed corn, diced jalapeño, eggs, garlic powder, cumin, salt, and black pepper.
- Add Corn Muffin Mix: Gradually stir in the corn muffin mix until everything is fully combined.
- Assemble the Casserole: Pour the mixture into the prepared baking dish. Sprinkle the remaining cheese evenly over the top.
- Bake: Place the dish in the oven and bake for 50-55 minutes, or until the center is cooked through and the top is golden brown.
- Serve Warm: Let the casserole cool slightly before serving to allow it to set up, making it easier to slice.
Savor the Flavor
This Zucchini Cornbread Casserole is a comforting and savory delight that brings a flavorful twist to traditional cornbread. Serve it hot from the oven and watch it disappear!
