World’s Best Recipe for Fried Green Tomatoes

If you’re looking for a classic Southern dish that is both tangy and crispy, look no further than the world’s best recipe for fried green tomatoes.

This timeless recipe combines the tartness of green tomatoes with a crunchy coating, resulting in a delightful appetizer or side dish that will leave you wanting more. In this blog post, I will guide you through the step-by-step process of making these fried green tomatoes to perfection. So, grab your apron, and let’s get cooking!

Who is this Recipe For?

This recipe is perfect for anyone who appreciates the unique flavors of green tomatoes and enjoys a crispy texture in their dishes. Whether you’re a fan of Southern cuisine or simply looking to try something new, these fried green tomatoes will surely satisfy your taste buds. They are a great option for gatherings, potlucks, or even as a delightful snack for yourself.

Why It’s Great

There’s a reason why fried green tomatoes have become a Southern favorite and a classic dish in American cuisine. The combination of the slightly tangy green tomatoes and the crispy, golden-brown coating creates a mouthwatering contrast of flavors and textures.

These fried green tomatoes are versatile and can be enjoyed on their own, paired with a dipping sauce, or even used as a topping for sandwiches. Plus, they are incredibly easy to make and require only a handful of ingredients.

Kitchen Equipment Needed

Before we dive into the cooking process, make sure you have the following kitchen equipment ready:

  • Large skillet
  • Medium-size bowl
  • Plates for coating ingredients
  • Tongs or a slotted spoon
  • Paper towels for draining
This timeless recipe combines the tartness of green tomatoes with a crunchy coating, resulting in a delightful appetizer or side dish that will leave you wanting more. In this blog post, I will guide you through the step-by-step process of making these fried green tomatoes to perfection. So, grab your apron, and let's get cooking!

Food and Drink Pairings

If you’re looking to create a memorable meal, consider pairing your fried green tomatoes with the following:

Southern-Style Barbecue: Serve your fried green tomatoes alongside some delicious barbecue ribs or pulled pork for a true taste of the South.

Refreshing Salad: Balance out the richness of the fried tomatoes with a fresh, crisp salad. A simple mix of greens, cherry tomatoes, and a tangy vinaigrette will complement the dish perfectly.

Iced Tea or Lemonade: Quench your thirst with a glass of ice-cold sweet tea or tangy lemonade. The refreshing beverages will provide a delightful contrast to the warm and crispy tomatoes.

Ingredients

  • 4 large green tomatoes
  • 2 eggs
  • ½ cup milk
  • 1 cup all-purpose flour
  • ½ cup cornmeal
  • ½ cup bread crumbs
  • 2 teaspoons coarse kosher salt
  • ¼ teaspoon ground black pepper
  • 1-quart vegetable oil for frying

Instructions

Step 1: Slice and Prep the Tomatoes

Begin by slicing the green tomatoes into 1/2-inch thick rounds. Discard the ends of the tomatoes.

Step 2: Coat the Tomatoes

In a medium-sized bowl, whisk together the eggs and milk. Scoop the flour onto a plate. On another plate, mix the cornmeal, bread crumbs, coarse kosher salt, and ground black pepper.

Dip each tomato slice into the flour to coat it lightly. Then, dip the tomatoes into the egg and milk mixture, ensuring they are fully coated.

Finally, dredge the tomatoes in the breadcrumb mixture, pressing gently to make sure they are completely coated.

Step 3: Fry the Tomatoes

In a large skillet, pour enough vegetable oil so that there is approximately 1/2 inch of oil in the pan. Heat the oil over medium heat until it reaches the desired frying temperature.

To test if the oil is ready, drop a small breadcrumb into the pan. If it sizzles and turns golden brown, the oil is hot enough.

Place the coated tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Be careful not to overcrowd the pan, as the tomatoes should not touch each other.

Fry the tomatoes until they are golden brown on one side, then carefully flip them to fry the other side.

Once both sides are beautifully crispy, remove the fried tomatoes from the skillet and drain them on paper towels to remove any excess oil.

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