White Chocolate Strawberry Cheesecake offers a luxurious twist on the classic cheesecake, featuring a creamy white chocolate filling dotted with fresh strawberries. This dessert is perfect for special occasions or as a sophisticated treat to end a fine meal. The combination of sweet, creamy, and fruity elements makes this cheesecake irresistibly appealing.
Recipe Details
- Preparation time: 20 minutes
- Cooking time: 55 minutes
- Chilling time: 4 hours
- Serving: 12 servings
- Equipment: 9-inch springform pan, double boiler
White Chocolate Strawberry Cheesecake
This dessert not only satisfies your sweet tooth but also adds a touch of elegance to your dining table.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
- 2 cups white chocolate chips
- 1/2 cup heavy cream
- 3 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
Directions:
- Begin by preheating your oven to 325°F (163°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom of your springform pan to form the crust.
- Melt the white chocolate chips with the heavy cream in a double boiler over simmering water, stirring until smooth. Allow the mixture to cool slightly off the heat.
- In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs one at a time, mixing just enough to incorporate after each addition. Stir in the vanilla extract and the cooled white chocolate mixture.
- Gently fold in the chopped strawberries, then pour the filling over the prepared crust in the springform pan.
- Bake in the preheated oven for 50-55 minutes, or until the center is set but still slightly wobbly. Avoid overbaking to maintain a creamy texture.
- Allow the cheesecake to cool completely on a wire rack before transferring it to the refrigerator. Chill for at least 4 hours, preferably overnight.
Serve your White Chocolate Strawberry Cheesecake chilled, perhaps garnished with additional fresh strawberries or a drizzle of strawberry sauce for an extra touch of elegance.
