Whipped Shortbread Cookies: A Light and Buttery Delight
Dive into the holiday spirit with these easy-to-make Whipped Shortbread Cookies, a recipe that requires minimal ingredients but delivers maximum flavor. Perfect for festive gatherings or a quiet cup of tea, these cookies are light, buttery, and utterly irresistible.
Effortlessly Delicious: Whipped Shortbread Cookies
With only six ingredients and no chilling required, these cookies are a breeze to whip up, making them ideal for last-minute baking. They’re not just easy; they’re also delightfully crumbly and melt in your mouth, thanks to the magic of whipped butter.
Pro Tips for Perfect Whipped Shortbread
- Whip Well: Really work that butter and sugar until it’s pale and fluffy; this ensures light, airy cookies.
- Gentle with Flour: Once you add flour, mix gently to keep the dough tender.
- Cool Butter: Use softened butter, but it shouldn’t be oily or melty.
- Uniform Cookies: Roll dough into consistent sizes for even baking.
- Decoration: Get creative with sprinkles or sugar for a festive touch.
Whipped Shortbread Cookies Recipe
- Preparation time: 15 minutes
- Cook time: 12 minutes
- Total time: 27 minutes
- Servings: 35 cookies
- Equipment: Baking sheet, mixing bowls
These cookies are perfect for sharing and gifting, ensuring a touch of homemade love in every bite.
Ingredients:
- 1 cup (226 g) unsalted butter, softened
- ¾ cup (90 g) powdered sugar
- 1 teaspoon vanilla extract
- ¾ teaspoon table salt
- 2 cups (250 g) all-purpose flour
- 2 tablespoons (17 g) cornstarch
- Optional: Nonpareils, jimmies, or colored sanding sugar for decorating
Directions:
- Preheat: Set your oven to 325°F (165°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, beat the butter and powdered sugar until fluffy and light in color, about 5 minutes.
- Add Flavorings: Mix in the vanilla extract and salt.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour and cornstarch.
- Mix Dry and Wet: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Shape Cookies: Roll the dough into tablespoon-sized balls and place on the prepared sheet. Flatten slightly with a fork dipped in powdered sugar.
- Bake: Cook for 12 minutes until set but not browned. Let cool on the sheet before moving.
Enjoy Your Baking Success
These Whipped Shortbread Cookies are sure to be a hit, bringing a simple yet sophisticated touch to your holiday treats. Perfect for cozy gatherings or as a thoughtful gift, they embody the spirit of the season with every buttery, crumbly bite.
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Whipped Shortbread Cookies
These cookies are perfect for sharing and gifting, ensuring a touch of homemade love in every bite.
- Total Time: 27 minutes
- Yield: 35 cookies 1x
Ingredients
- 1 cup (226 g) unsalted butter, softened
- ¾ cup (90 g) powdered sugar
- 1 teaspoon vanilla extract
- ¾ teaspoon table salt
- 2 cups (250 g) all-purpose flour
- 2 tablespoons (17 g) cornstarch
- Optional: Nonpareils, jimmies, or colored sanding sugar for decorating
Instructions
- Preheat: Set your oven to 325°F (165°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, beat the butter and powdered sugar until fluffy and light in color, about 5 minutes.
- Add Flavorings: Mix in the vanilla extract and salt.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour and cornstarch.
- Mix Dry and Wet: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Shape Cookies: Roll the dough into tablespoon-sized balls and place on the prepared sheet. Flatten slightly with a fork dipped in powdered sugar.
- Bake: Cook for 12 minutes until set but not browned. Let cool on the sheet before moving.
Notes
- Butter Quality: Butter is crucial for the success of these cookies. For the best flavor, opt for high-quality or European butter. Ensure it’s softened but not melted.
- Salted Butter Adjustment: If using salted butter, reduce the added salt to just ¼ teaspoon to balance the flavors.
- Storage Tips: Keep the cookies in an airtight container at room temperature. They’ll stay fresh and delicious for 1-2 weeks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
