Twice Baked Potato Casserole With Bacon


  • 5 LBS of Yukon Gold potatoes, baked
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 2 LBS thick cut bacon, cooked and chopped
  • 2 C sour cream
  • 2 C Mozzarella Cheese, shredded
  • 2 C Sharp Cheddar Cheese, shredded
  • 4 Green onions, chopped
  • 1 Squeeze bottle


    1. Pour the sour cream into the squeeze bottle.
    2. Preheat oven to 350 degrees and grease a 9×13 baking pan with cooking spray, set aside.
    3. Cut the baked potatoes into bite-size pieces.
    4. Place half of the cut potatoes onto the bottom layer of the baking pan and then sprinkle with salt and pepper.
  1. Add half of the chopped cooked bacon onto the top of the potatoes.
  2. Drizzle the sour cream over the bacon, it won’t fully cover it all, and that is ok.
  3. Sprinkle half of the Cheddar cheese and Mozzarella Cheese on top of the potato casserole.
  4. Layer the last layer of potatoes on top of a bit more cheese.
  5. Sprinkle the remaining amount of bacon and drizzle the sour cream on top.
  6. Sprinkle the remaining cheese on top and green onions.
  7. Cover with foil and place into the oven and bake for 30 minutes
  8. Remove the potato casserole from the oven and allow to cool slightly, Serve hot and enjoy!

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