Ingredients
Scale
- 4 cups pineapple juice, chilled
- 2 cups freshly squeezed lemonade, chilled
- 1 cup orange juice, chilled
- 2 liters ginger ale, chilled
- 2 cups ice cubes or frozen pineapple chunks
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 1 orange, thinly sliced
- 1 cup fresh pineapple chunks
- Fresh mint leaves for garnish
- Optional: 1 cup white rum or vodka (for an adult version)
Instructions
- Prepare the Fruit: Wash and slice the lemon, lime, and orange. Cut fresh pineapple into bite-sized chunks.
- Mix the Base: In a large pitcher, combine the pineapple juice, lemonade, and orange juice. Stir well and refrigerate for at least 2 hours to chill thoroughly.
- Assemble the Punch: Just before serving, pour the chilled juice mixture into a large punch bowl.
- Add the Fizz: Gently stir in the chilled ginger ale to maintain carbonation.
- Cool it Down: Add ice cubes or frozen pineapple chunks to keep the punch cold without diluting it.
- Garnish Beautifully: Float the sliced citrus fruits and pineapple chunks in the punch. Add a generous sprinkle of fresh mint leaves for aroma and color.
- Serve and Enjoy: Ladle the punch into glasses, ensuring each serving gets a mix of fruit and bubbles.
- Prep Time: 15 minutes
- Chilling: 2 hours