Trisha Yearwood’s Butterscotch Bars offer a delightful mix of flavors and textures, combining the creamy richness of peanut butter with the sweet, caramel-like taste of butterscotch. These bars are a fantastic treat, perfect for dessert, snack time, or even as a special treat during the holidays. With their irresistible flavor combination and easy preparation, they’re sure to become a favorite in any household.
Trisha Yearwood’s Butterscotch Bars
This recipe from Trisha Yearwood is a testament to the power of simple ingredients coming together to create something wonderfully delicious. The addition of a peanut butter glaze elevates these bars to a new level of dessert excellence.
- Preparation time: 15 minutes
- Cooking time: 20-25 minutes
- Cooling time: 30 minutes
- Serving: 24 bars
- Equipment: 9×13-inch baking dish
Recipe Title: Trisha Yearwood’s Butterscotch Bars
Ingredients:
- 1/2 cup (1 stick) butter, at room temperature, plus more for greasing the pan
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 3/4 cup creamy peanut butter, divided
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup quick-cooking oatmeal
- 1 cup butterscotch chips
- 1 cup powdered sugar
- 4 tablespoons milk
Directions:
- Preheat the oven and prepare the pan: Set your oven to 350°F (177°C) and generously butter a 9×13-inch baking dish.
- Make the bar mixture: In a large bowl, use an electric mixer to cream together the butter, granulated sugar, brown sugar, and 1/2 cup of the peanut butter until smooth. Beat in the egg and vanilla extract until well combined.
- Combine the dry ingredients: Sift together the flour, baking soda, and salt in a separate bowl. Stir in the oatmeal.
- Mix the dry ingredients into the batter: Gradually add the flour and oatmeal mixture to the creamed mixture, mixing on low speed until the dough is evenly combined.
- Prepare the bars for baking: Spread the dough evenly in the prepared baking dish. Sprinkle the butterscotch chips over the top.
- Bake the bars: Place the dish in the oven and bake for 20-25 minutes, or until the edges turn golden brown.
- Make the glaze: While the bars are baking, whisk together the powdered sugar, milk, and the remaining 1/4 cup peanut butter until smooth.
- Glaze the bars: Once the bars are done, remove them from the oven and immediately pour the peanut butter glaze over the warm bars.
- Cool and serve: Allow the bars to cool completely in the pan before slicing into squares.
Trisha Yearwood’s Butterscotch Bars are a deliciously gooey and crunchy treat that pairs perfectly with a cold glass of milk or a cup of coffee. Whether you’re serving them at a party, packing them for a picnic, or simply enjoying them at home, these bars are sure to satisfy your sweet tooth. Enjoy the rich flavors and comforting texture of these homemade delights!