Three Cheese Quiche

  • 1 pre-made refrigerated pie crust
  • 6 eggs
  • ¾ cup heavy cream
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup cheddar cheese, shredded
  • ½ cup mozzarella cheese, shredded
  • ½ cup swiss cheese, shredded
  • ¼ cup yellow onion, diced
  • 2 ½ tablespoons green onions, chopped
  1. Preheat oven to 375 degrees F and remove pie crust from fridge.
  2. Whisk the eggs, heavy cream, salt, and pepper together in a large bowl.
  3. Add the cheeses and onions to the egg mixture and stir until fully combined.
  4. Roll out pie crust and press into a 9 inch pie dish. Crimp edges with a fork if desired.
  5. Pour the egg mixture into the prepared pie crust and bake for 38-40 minutes or until quiche is fully set in the middle.
  6. Let cool for 8-10 minutes before serving. Enjoy warm or room temperature!

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