This Sweet And Salty Dessert Salad Is A Little Retro, But Boy Is It Delicious!

This retro dessert salad is the perfect combination of sweet, salty, and creamy flavors that will transport you back in time. The crunchy pretzel crust, smooth cream cheese layer, and fruity strawberry Jello topping create a delightful blend of textures and tastes that make this dessert a crowd-pleaser for any occasion. Whether you’re bringing it to a family gathering or enjoying it as a treat at home, this Sweet and Salty Strawberry Pretzel Dessert Salad is sure to impress!

A Perfect Balance of Flavors
The combination of the salty pretzel crust, the creamy and tangy cream cheese layer, and the refreshing strawberry Jello with fresh strawberries creates a harmony of flavors that’s absolutely irresistible. This dessert has all the elements you need to satisfy both sweet and salty cravings, making it the perfect summer dessert or holiday favorite.

Preparation Time: 30 minutes
Cooking Time: 8-10 minutes
Chilling Time: 3-4 hours
Serving: 10-12 servings
Equipment: 13×9-inch baking dish

Sweet and Salty Strawberry Pretzel Dessert Salad

Ingredients:

For the Crust:

  • 1 1/2 cups crushed pretzels
  • 3/4 cup butter, melted
  • 2 tablespoons sugar
  • 1 tablespoon ground cinnamon

For the Cake:

  • 1 1/2 pounds strawberries, halved
  • 2 cups boiling water
  • 1 (8 oz) package cream cheese, softened
  • 1 (6 oz) package strawberry Jello
  • 1 (8 oz) tub of whipped topping
  • 3/4 cup sugar

Preparation:

  1. Preheat your oven to 400ºF (200ºC) and grease a 13×9-inch baking dish with nonstick spray.
  2. In a medium bowl, combine the crushed pretzels, sugar, and ground cinnamon. Stir in the melted butter until everything is fully mixed.
  3. Press the pretzel mixture evenly into the bottom of the prepared baking dish to form the crust.
  4. Bake the crust for 8-10 minutes, then remove it from the oven and allow it to cool completely.
  5. In a large mixing bowl, beat together the softened cream cheese and sugar until smooth. Gently fold in the whipped topping.
  6. Spread the cream cheese mixture evenly over the cooled pretzel crust, then refrigerate the dish for 1 hour to allow it to set.
  7. In another large bowl, dissolve the strawberry Jello packet in the boiling water, stirring until completely dissolved. Allow the Jello to cool to room temperature.
  8. Once cooled, layer the halved strawberries over the cream cheese layer in the baking dish.
  9. Gently pour the cooled gelatin mixture over the strawberries and cream cheese layer, ensuring the strawberries are fully covered.
  10. Refrigerate the dish for 2-3 hours, or until the Jello is fully set.
  11. Serve the dessert chilled and enjoy the perfect balance of sweet, salty, and creamy flavors!

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