Are you ready for a slice of Southern charm on your dessert plate? Look no further than this delightfully simple Southern Peach Cobbler recipe, where comfort meets convenience in every buttery, crispy bite. Often found at summertime gatherings and cosy kitchen tables, peach cobbler is a beloved classic in Southern cuisine. This version stands out by offering both ease and deliciousness, perfect for using up those canned peaches in your pantry or the fresh peaches from your local market.

The Easiest Southern Peach Cobbler

This cobbler brings together juicy peaches and a crust reminiscent of a pie—crisp, golden, and buttery. It’s a fantastic treat for any occasion, whether you’re serving it up as a summery dessert or a comforting winter treat. And the best part? It can be made with either fresh or canned peaches, making it a versatile option year-round.

This Southern Peach Cobbler recipe promises to bring a piece of the South right into your kitchen, making it easy to enjoy a beloved regional dessert anytime you crave a sweet, comforting treat.


Peach Filling:

  • 2 (29 oz) cans of peaches in heavy syrup (use the juice from only one can)
  • 1/4 cup granulated sugar (adjust to taste)
  • 5 tbsp melted unsalted butter
  • 2 1/2 tsp lemon juice
  • 2 tsp vanilla extract
  • 1/8 tsp salt


  • 2 cups flour
  • 2 tsp baking powder
  • 1 1/2 cups granulated sugar
  • A small pinch of nutmeg
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup melted unsalted butter


  1. Prepare Oven and Pan:
    Preheat your oven to 400°F (204°C). In a 9×13 inch baking pan, pour one can of peaches, including its syrup. Drain the second can and add only the peaches to the pan.
  2. Mix Peach Filling:
    To the peaches in the pan, add melted butter, a pinch of salt, lemon juice, sugar, and vanilla extract. Stir well to combine.
  3. Prepare the Topping:
    In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt. Mix thoroughly. Evenly spread this flour mixture over the peach layer in the pan. Smooth it out with your hands or the back of a spoon, covering as much of the surface as possible.
  4. Bake the Cobbler:
    Drizzle the melted butter over the flour topping. Bake for 15 minutes at 400°F, then reduce the temperature to 375°F (190°C) and continue baking for about 60 minutes, or until the topping is crisp and golden brown.
  5. Serving:
    Serve warm, ideally with a scoop or two of ice cream.

Tips for Making Peach Cobbler:

  • Peach Choice: Canned peaches are convenient and provide a consistently sweet and juicy filling, though fresh ripe peaches are also wonderful if in season.
  • Sugar Adjustment: Taste your peaches before adding sugar, especially if using fresh, as their sweetness can vary.
  • Smooth Topping: Ensure the flour mixture is evenly and gently patted down to prevent lumps.
  • Watch the Bake: All ovens are different, so adjust the baking time as needed. If the topping browns too quickly, cover with foil.


Enjoy your cobbler within two days by covering it and storing at room temperature. For longer storage, wrap it and refrigerate for up to five days. However, it’s so delicious, leftovers are unlikely!

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