In the bustling rhythm of daily life, finding time to bake doesn’t always fit into our schedules. However, with recipes like the 4-Ingredient Peanut Butter Cookies, you can whip up a batch of delicious treats without much time or effort.
This recipe is a testament to the beauty of simplicity in the kitchen, proving that fewer ingredients can still lead to rich, satisfying results. Perfect for last-minute guests or a quick snack for the kids, these cookies offer a quick solution to satisfy any sweet tooth.
The Easiest Cookies You’ll Ever Make – 4-Ingredient Peanut Butter Cookies
Sometimes, simplicity is key, especially in the kitchen. This straightforward recipe not only saves on preparation time but also emphasizes the comforting taste of peanut butter—a beloved staple in many households. Whether you’re a novice baker or looking for a hassle-free recipe that delivers on flavor, these peanut butter cookies are a perfect choice.
Preparation time: 10 minutes
Cooking time: 7-8 minutes
Serving: Makes about 12 cookies
Equipment: Oven, baking sheet, large bowl or mixer, fork
Ingredients:
- 1 cup natural creamy peanut butter
- 3/4 cup sugar, plus extra for rolling (optional)
- 1 large egg
- 3/4 teaspoon vanilla extract (optional)
Directions:
- Preheat Your Oven: Start by heating your oven to 350º F. Prepare a baking sheet by lining it with parchment paper.
- Mix Ingredients: In a large bowl or using a mixer, beat together the peanut butter and sugar until well combined.
- Add Egg and Vanilla: Beat in the egg and vanilla extract, if using, and mix until the mixture is fully incorporated.
- Shape the Cookies: Scoop the dough with a tablespoon or your hands, and roll into equal-sized balls. If desired, roll each ball in extra sugar before placing on the baking sheet.
- Press with a Fork: Press the tines of a fork into each dough ball to create a criss-cross pattern.
- Bake: Place the cookies in the preheated oven and bake for 7-8 minutes, or until the bottoms are lightly browned but the tops still appear slightly soft.
- Cool: Remove from the oven and let the cookies cool on the baking sheet for about 15 minutes.
These 4-Ingredient Peanut Butter Cookies are wonderfully simple to make and even easier to enjoy. Serve them warm for a gooey treat or store them at room temperature for a grab-and-go snack.