Texas Sheet Cake

Texas Sheet Cake: A Rich and Decadent Delight

Indulge in the rich, chocolatey goodness of Texas Sheet Cake, a beloved dessert known for its moist, tender crumb and luscious frosting. This cake is a staple at gatherings in the Lone Star State and beyond, thanks to its simple preparation and irresistible flavor. Perfect for any occasion, this cake serves a crowd and promises to satisfy all your chocolate cravings.

Embrace the Sweetness of the South

Texas Sheet Cake is more than just a dessert; it’s a celebration of southern baking. Its sheet pan size means there’s plenty to go around, making it ideal for large gatherings, potlucks, or any time you need a generous helping of something sweet and satisfying.

  • Preparation time: 15 minutes
  • Cooking time: 20 minutes
  • Serving: 24 servings
  • Equipment: 10×15 inch baking pan

Texas Sheet Cake Recipe:

This cake’s smooth chocolate frosting and optional crunchy walnuts make it a hit for both texture and taste enthusiasts alike.

Ingredients:

  • For the cake:
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sour cream
  • 2 eggs
  • 1 cup butter
  • 1 cup water
  • 5 tablespoons unsweetened cocoa powder
  • For the frosting:
  • 6 tablespoons milk
  • 5 tablespoons unsweetened cocoa powder
  • ½ cup butter
  • 4 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts (optional)

Directions:

  1. Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 10×15 inch pan. In a large bowl, combine flour, sugar, baking soda, and salt. Beat in sour cream and eggs. Set aside.
  2. Make Cocoa Mixture: In a saucepan over low heat, melt the butter. Add water and 5 tablespoons cocoa. Bring to a boil, then remove from heat. Allow to cool slightly before stirring into the egg mixture until blended.
  3. Bake: Pour batter into the prepared pan. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
  4. Prepare the Frosting: While the cake is baking, in a large saucepan, combine milk, 5 tablespoons cocoa, and ½ cup butter. Bring to a boil, then remove from heat. Stir in confectioners’ sugar and vanilla. Fold in walnuts if using.
  5. Frost the Cake: Spread the frosting over the warm cake, allowing it to soak into the top layer slightly.

Slice, Serve, and Enjoy

The Texas Sheet Cake is a crowd-pleaser that’s sure to disappear quickly at any event. Its easy preparation and delicious results make it a favorite recipe to return to time and again.

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