If you’ve ever dined at Texas Roadhouse, you know that one of the highlights of the meal is their famous rolls. Soft, fluffy, and slathered in sweet cinnamon butter, these rolls are truly irresistible. Now, you can recreate the magic in your own kitchen with this Texas Roadhouse Rolls recipe. In this blog post, we’ll walk you through the step-by-step process of making these delightful rolls, along with the delectable honey cinnamon butter. Get ready to impress your family and friends with this homemade treat!
To make Texas Roadhouse’s Rolls, gather the following ingredients:
For the Rolls:
- 1 cup warm milk
- 1 package or 2 1/4 teaspoons active dry yeast
- 1/3 cup sugar
- 3 1/2 cups all-purpose flour, plus more for the board
- 1 egg
- 1/3 cup melted butter, plus 1/4 cup melted butter (optional)
- 1 teaspoon salt
For the Honey Cinnamon Butter:
- 1/2 cup softened butter
- 1 teaspoon cinnamon
- 2 tablespoons honey
- 2 tablespoons powdered sugar
- In a cup or small bowl, mix together the warm milk, sugar, and yeast. Allow the yeast to proof and begin to activate while you prepare the other ingredients. Using warm milk instead of cold milk straight from the refrigerator is optional but recommended for better results.
- In a stand mixer or food processor, combine the flour, egg, 1/3 cup melted butter, and salt. Add the milk mixture and process until you have a smooth dough. Note that the dough will be stickier and wetter than regular bread dough.
- Place the dough in a greased bowl, turning the dough to grease all sides, and cover it with a towel. Let it rise until it has doubled in size.
- Once the dough has doubled, punch it down and transfer it to a floured board. Allow it to rest for 10 minutes.
- Roll out the dough into a large, flat rectangle approximately 1/2 inch thick. Using a sharp knife, cut the dough into 16 portions. Place the portions on a greased baking sheet and let them rise again until doubled in size.
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Bake the rolls for 10 minutes on the greased baking sheet. They should be light brown when removed from the oven.
- Optionally, you can brush the tops of the rolls with the remaining 1/4 cup of melted butter before serving.
- Prepare the honey cinnamon butter by combining the softened butter, cinnamon, honey, and powdered sugar until well blended. Serve it alongside the warm rolls.
- To achieve the signature fluffy texture of Texas Roadhouse rolls, make sure the dough rises in a warm, draft-free environment.
- You can customize the sweetness of the rolls by adjusting the amount of sugar in the dough and the amount of honey in the cinnamon butter to your taste preferences.
- If you prefer a more golden brown finish on the rolls, you can brush them with an egg wash before baking.
Texas Roadhouse’s Rolls are delightful on their own but can be enjoyed in various ways. Here are some serving suggestions:
- Serve the rolls fresh out of the oven with a generous dollop of honey cinnamon butter on top.
- These rolls make an excellent accompaniment to a hearty bowl of soup or stew.
- For a special touch, turn them into mini sliders by slicing them open and filling them with your favorite meats, cheeses, and condiments.
With this Texas Roadhouse Rolls recipe, you can bring the magic of these fluffy and buttery delights to your home kitchen. Whether you’re enjoying them as a side dish or as the star of the meal, these rolls are sure to please everyone at the table. The homemade honey cinnamon butter takes them to the next level with its sweet and aromatic flavours. So, roll up your sleeves, gather the ingredients, and get ready to savour the taste of Texas Roadhouse at home. Share this recipe with your loved ones, and don’t forget to subscribe to our blog for more delicious recipes. Enjoy!