There’s something truly heartwarming about the way Southern desserts bring comfort and joy to the table, especially when they feature the beloved peach. Our Tennessee Peach Pudding recipe is a testament to this tradition, offering a delectable blend of sweet, spiced, and buttery flavors that come together in a scrumptious bake.
This dish is perfect for summer gatherings, Sunday dinners, or when you simply crave a slice of Southern hospitality.
Tennessee Peach Pudding Recipe:
This Tennessee Peach Pudding isn’t just a dessert, it’s a celebration of flavour and texture, with the lush peaches sinking into a soft, cake-like base under a sweetly spiced sauce. Whether served at a casual family dinner or as the grand finale to a festive meal, it promises a taste of Southern charm that’s hard to resist.
Ingredients
For the Filling:
- 5 cups peaches, peeled and diced (fresh or frozen)
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup whole milk
- 4 teaspoons baking powder
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
For the Topping:
- 3/4 cup brown sugar
- 3/4 cup sugar
- 3 tablespoons unsalted butter
- 3 cups water
- 1/2 teaspoon nutmeg
Optional Garnish:
- Ice cream, whipped cream, or Cool Whip
Preparation
- Preheat your oven to 400º F (204º C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
- Prepare the topping: In a large saucepan over medium heat, whisk together brown sugar, sugar, and nutmeg. Add butter and water, and bring to a boil, stirring continuously until the sugar is fully dissolved. Remove from heat and set aside.
- Make the filling: In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Whisk in the milk and vanilla extract until smooth. Fold in the diced peaches.
- Assemble the pudding: Pour the filling into the prepared baking dish. Gently pour the topping over the filling.
- Bake: Place in the preheated oven and bake for 50-55 minutes. Cover with aluminum foil if necessary, to prevent excessive browning.
- Cool and serve: Remove from oven and let cool for about 15 minutes. Serve warm, ideally with a scoop of ice cream, a dollop of whipped cream, or a swirl of Cool Whip on top.