Taco Pasta Salad is a delightful fusion of classic pasta salad and bold Mexican flavors, making it a versatile dish perfect for potlucks, BBQs, or any gathering where you want to bring something a little different.
The combination of pasta, black beans, corn, and a zesty dressing gives this salad a refreshing twist that’s both satisfying and light. The addition of avocado and cilantro just before serving ensures the dish is fresh and vibrant, making it a crowd-pleaser that complements any Mexican-inspired meal.
This salad is incredibly easy to prepare and can be made ahead of time, making it convenient for busy schedules.
It’s a great way to spice up your usual pasta salad routine with flavors that are familiar yet exciting. Whether you’re serving it as a side dish or a main course, Taco Pasta Salad is sure to be a hit with everyone at the table.
Ingredients:
- 1 box pasta shells
- 1 can black beans, drained and rinsed
- 10 oz frozen corn
- 1 can diced tomatoes
- 8 oz shredded Mexican blend cheese
- 1/2 cup salsa
- 1/2 cup olive oil
- 3-4 tablespoons lime juice
- 1 tablespoon cumin
- 1-2 teaspoons chili powder
- 2 teaspoons minced garlic
- 1/2 cup fresh cilantro, chopped
- 1 avocado, diced
- Garlic salt and pepper, to taste
Instructions:
- Cook the Pasta:
- Cook the pasta shells according to the package directions until al dente. Drain and rinse with cold water to stop the cooking process, then transfer the pasta to a large bowl.
- Combine Ingredients:
- Add the drained black beans, frozen corn (thawed if preferred), diced tomatoes, salsa, and shredded Mexican blend cheese to the pasta. Mix well to combine all the ingredients.
- Prepare the Dressing:
- In a separate bowl, whisk together the olive oil, lime juice, minced garlic, cumin, and chili powder. Season to taste with garlic salt and pepper. Mix well until the dressing is well emulsified.
- Assemble the Salad:
- Pour the dressing over the pasta mixture and toss to coat everything evenly. Just before serving, gently fold in the chopped cilantro and diced avocado to ensure freshness and vibrant flavors.
Serving Suggestions:
Serve this Taco Pasta Salad chilled or at room temperature, making it an ideal dish for outdoor events. Pair it with grilled meats, tacos, or as a side to your favorite Mexican dishes.
Notes:
- If making ahead of time, add the avocado and cilantro just before serving to prevent browning and to keep the herbs fresh.
- Feel free to customize with additional toppings like sliced jalapeños, diced red onions, or a sprinkle of cotija cheese for an extra burst of flavor.
