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Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken

Transform your dinner into a festive Hawaiian feast with this straightforward yet flavorful recipe.

  • Total Time: 32 minute
  • Yield: 4 servings 1x

Ingredients

Scale

  • 2 pounds chicken breasts, boneless & skinless
  • 1.5 cups barbecue sauce
  • 15 ounces canned crushed pineapple

Instructions

  1. Prep the Chicken: Dice the chicken breasts into approximately 1-inch cubes for even cooking.
  2. Combine Ingredients: Place the diced chicken in the slow cooker. Add the crushed pineapple and barbecue sauce. Stir well to ensure all pieces are evenly coated.
  3. Set and Forget: Cover the slow cooker and set to cook on low for 3.5 to 4 hours, or on high for 2 to 2.5 hours. If using frozen chicken, extend the cooking time by 30-45 minutes.
  4. Finishing Touches: Once the chicken is fork-tender and the internal temperature reaches at least 165°F (74°C), it’s ready. The sauce should be slightly thickened and bubbly.
  5. Serve and Enjoy: Carefully remove the lid, avoiding any steam. Serve the chicken hot, garnished with lime wedges and chopped cilantro if desired.
  • Author: Linda
  • Prep Time: 10 minutes
  • Cook Time: 3.5 to 4 hours on low, or 2 to 2.5 hours on high