Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken: A Tropical Delight

Prepare to be swept away to the tropics with this Sweet Hawaiian Crockpot Chicken. This dish is a masterpiece of simplicity and flavor, combining just three ingredients to create a meal that’s as delicious as it is easy to prepare.

Perfect for busy weeknights or when you simply crave something delightfully different, this recipe promises a taste of the islands right in your kitchen.

Why This Recipe is a Must-Try

You’ll appreciate this dish for its minimalistic approach—only three ingredients, but packed with an explosion of flavors.

The combination of sweet pineapple and smoky BBQ sauce provides a mouthwatering Hawaiian-inspired flavor profile that’s hard to resist. Moreover, this recipe is friendly for those on Whole30 or Paleo diets, making it a guilt-free pleasure for everyone.

Pro Tips for Sweet Hawaiian Success

1. Ingredient Quality: Use high-quality BBQ sauce for the best flavor. The sauce is a key component here, so choose one with a good balance of tanginess and smoke.
2. Chicken Prep: Cutting the chicken into even 1-inch pieces ensures that each piece cooks uniformly and soaks up the delicious sauce.
3. Slow Cooking Perfection: Avoid lifting the lid too often as it lets heat escape and can increase cooking time.

Sweet Hawaiian Crockpot Chicken Recipe:

• Preparation time: 10 minutes
• Cooking time: 3.5 to 4 hours on low, or 2 to 2.5 hours on high
• Serving: 4 servings
• Equipment: Slow cooker

Transform your dinner into a festive Hawaiian feast with this straightforward yet flavorful recipe.

Ingredients:

• 2 pounds chicken breasts, boneless & skinless
• 1.5 cups barbecue sauce
• 15 ounces canned crushed pineapple

Instructions:

1. Prep the Chicken: Dice the chicken breasts into approximately 1-inch cubes for even cooking.
2. Combine Ingredients: Place the diced chicken in the slow cooker. Add the crushed pineapple and barbecue sauce. Stir well to ensure all pieces are evenly coated.
3. Set and Forget: Cover the slow cooker and set to cook on low for 3.5 to 4 hours, or on high for 2 to 2.5 hours. If using frozen chicken, extend the cooking time by 30-45 minutes.
4. Finishing Touches: Once the chicken is fork-tender and the internal temperature reaches at least 165°F (74°C), it’s ready. The sauce should be slightly thickened and bubbly.
5. Serve and Enjoy: Carefully remove the lid, avoiding any steam. Serve the chicken hot, garnished with lime wedges and chopped cilantro if desired.

A Tropical Dinner Tonight

This Sweet Hawaiian Crockpot Chicken is your ticket to a hassle-free, delicious meal that brings the flavors of Hawaii to your dining table. It’s perfect for a family dinner or a comforting meal any night of the week.

Print