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Sweet Corn and Shrimp Chowder

Sweet Corn and Shrimp Chowder

This chowder is a heartwarming addition to any meal, perfect for gathering around the table with loved ones.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups fresh corn kernels (from about 6 ears of corn)
  • 1 pound shrimp, peeled and deveined
  • 4 slices bacon, diced
  • 1 large onion, chopped
  • 1 red bell pepper, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 teaspoon fresh thyme leaves
  • 1/4 teaspoon cayenne pepper
  • 4 cups seafood or chicken broth
  • 2 large potatoes, peeled and diced
  • 1 cup heavy cream
  • Salt and black pepper to taste
  • Chopped fresh chives for garnish

Instructions

  • Cook the Bacon: In a large pot, render the bacon over medium heat until crisp. Transfer to a paper towel-lined plate with a slotted spoon.
  • Sauté Vegetables: In the remaining bacon fat, sauté onion, red bell pepper, and celery until soft, about 5 minutes.
  • Add Garlic and Spices: Incorporate garlic, thyme, and cayenne, cooking until fragrant, about a minute.
  • Simmer with Broth and Potatoes: Pour in the broth and bring to a simmer. Add potatoes and cook until tender.
  • Combine Corn and Shrimp: Add corn and shrimp, cooking until shrimp are pink and fully cooked.
  • Finish with Cream: Lower the heat, stir in the cream, and season with salt and black pepper. Warm through but do not boil.
  • Serve with Garnish: Ladle into bowls and garnish with crispy bacon and fresh chives.
  • Author: Linda
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes