Sweet Corn and Shrimp Chowder

Cozy Up with Sweet Corn and Shrimp Chowder

As the air turns crisp and the leaves start to fall, nothing hits the spot quite like a steaming bowl of sweet corn and shrimp chowder.

This delightful dish combines the sweetness of fresh corn with the succulent taste of shrimp, all rounded off with a smoky hint of bacon. It’s a chowder that not only fills your stomach but also warms your soul, making it perfect for any chilly evening.

A Flavorful Feast: Sweet Corn and Shrimp Chowder

This recipe brings together vibrant colors and rich flavors that are sure to impress. Whether you’re hosting a dinner party or simply making a weeknight meal special, this chowder promises to be a showstopper.

With each ingredient adding its unique touch, this dish is a symphony of tastes and textures.

Pro Tips for the Perfect Chowder

1. Fresh Ingredients: Use fresh corn and shrimp for the best flavor. The sweetness of the corn and the freshness of the shrimp are pivotal.
2. Bacon Bits: Cook the bacon until it’s perfectly crisp to add a crunchy texture to the creamy chowder.
3. Sauté to Perfection: Ensure the vegetables are well-sautéed before adding the broth; this enriches the overall flavor.
4. Gentle Simmer: Avoid boiling after adding the cream to keep the chowder smooth and avoid curdling.
5. Season Well: Season with salt and black pepper gradually to enhance the natural flavors without overpowering them.

Sweet Corn and Shrimp Chowder Recipe:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Serving: 6 servings
• Equipment: Large pot, slotted spoon

This chowder is a heartwarming addition to any meal, perfect for gathering around the table with loved ones.

Ingredients:

• 4 cups fresh corn kernels (from about 6 ears of corn)
• 1 pound shrimp, peeled and deveined
• 4 slices bacon, diced
• 1 large onion, chopped
• 1 red bell pepper, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 teaspoon fresh thyme leaves
• 1/4 teaspoon cayenne pepper
• 4 cups seafood or chicken broth
• 2 large potatoes, peeled and diced
• 1 cup heavy cream
• Salt and black pepper to taste
• Chopped fresh chives for garnish

Directions:

1. Cook the Bacon: In a large pot, render the bacon over medium heat until crisp. Transfer to a paper towel-lined plate with a slotted spoon.
2. Sauté Vegetables: In the remaining bacon fat, sauté onion, red bell pepper, and celery until soft, about 5 minutes.
3. Add Garlic and Spices: Incorporate garlic, thyme, and cayenne, cooking until fragrant, about a minute.
4. Simmer with Broth and Potatoes: Pour in the broth and bring to a simmer. Add potatoes and cook until tender.
5. Combine Corn and Shrimp: Add corn and shrimp, cooking until shrimp are pink and fully cooked.
6. Finish with Cream: Lower the heat, stir in the cream, and season with salt and black pepper. Warm through but do not boil.
7. Serve with Garnish: Ladle into bowls and garnish with crispy bacon and fresh chives.

A Bowl Full of Comfort

This sweet corn and shrimp chowder is not just a meal; it’s a comforting embrace in a bowl. Perfect for any day of the week, it’s especially delightful when the weather demands a bit of extra warmth.

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