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Sweet Baby Ray’s Crockpot Chicken

Sweet Baby Ray’s Crockpot Chicken

This dish is a testament to the power of a good barbecue sauce and the magic of slow cooking.

  • Total Time: 36 minute
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 4–6 chicken breasts
  • 1 bottle Sweet Baby Ray’s barbecue sauce
  • 1/4 cup vinegar
  • 1 teaspoon red pepper flakes
  • 1/4 cup brown sugar
  • 1 teaspoon garlic powder

Instructions

  • Mix the Sauce: In a bowl, combine Sweet Baby Ray’s barbecue sauce, vinegar, red pepper flakes, brown sugar, and garlic powder. Stir until everything is well blended.
  • Prepare the Chicken: Arrange the chicken breasts in the crockpot. It’s fine if they overlap slightly.
  • Add the Sauce: Pour the prepared sauce over the chicken, ensuring each piece is thoroughly coated.
  • Set to Cook: Cover the crockpot and set it to cook on low for 4 to 6 hours. The exact time will depend on whether your chicken is fresh or frozen.
  • Finish and Serve: Once the chicken is cooked through and tender, it’s ready to serve. Shred it for sandwiches or serve the breasts whole alongside your favorite sides.
  • Author: Linda
  • Prep Time: 10 minutes
  • Cook Time: 4 to 6 hours