Sweet and Sour Meatballs: A Flavorful Twist on a Classic
Dive into the perfect blend of tangy and sweet with these Sweet and Sour Meatballs, a dish that promises to be a crowd-pleaser at any gathering or a delightful main course for your family dinners. The unique flavor combination of these meatballs makes them irresistible, offering a tantalizing twist on a classic favorite.
This recipe features homemade meatballs, seasoned and baked to perfection, then smothered in a homemade sweet and sour sauce that perfectly balances the richness of the meat.
A Dish That Delights Every Time
Prepare to impress with this simple yet flavor-packed recipe that’s as fun to make as it is to eat. Let’s begin!
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Serving: 4-6 people
- Equipment: Baking sheet, parchment paper, saucepan
Sweet and Sour Meatballs Recipe:
Get ready to enjoy these savory meatballs coated in a luscious sweet and sour sauce that will have everyone asking for seconds.
Ingredients:
For the Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Sweet and Sour Sauce:
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Directions:
- Preheat Oven: Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
- Mix Meatball Ingredients: In a large bowl, mix together the ground beef, breadcrumbs, egg, soy sauce, minced garlic, salt, and pepper until well combined.
- Form and Bake Meatballs: Form the mixture into small meatballs and place them on the prepared baking sheet. Bake for 15-20 minutes, or until the meatballs are cooked through.
- Prepare Sweet and Sour Sauce: While the meatballs are baking, prepare the sweet and sour sauce. In a small saucepan, combine the ketchup, brown sugar, apple cider vinegar, soy sauce, and garlic powder. Simmer over medium heat for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
- Coat Meatballs in Sauce: Once the meatballs are done, toss them in the sweet and sour sauce until fully coated.
Serve and Savor
Serve these Sweet and Sour Meatballs as an appetizer with toothpicks for easy eating, or over a bed of fluffy rice to make a complete meal. This dish is sure to delight your taste buds with its rich flavors and satisfying texture. Perfect for any occasion, these meatballs are not just food; they’re a flavorful journey that everyone will enjoy.
