Swedish Nut Cake

Swedish Nut Cake: A Delightful Blend of Pineapple and Crunch

Dive into the sweetness of the Swedish Nut Cake, an enchanting blend of crushed pineapple and crunchy nuts enveloped in a soft, moist cake.

This recipe offers a unique twist on traditional cakes with its fruity punch and rich, creamy frosting, making every bite a delightful surprise. Perfect for any gathering, this cake promises to be the centerpiece of your dessert table.

A Cake That Celebrates Texture and Taste

This Swedish Nut Cake isn’t just another dessert; it’s a celebration of textures and flavors that dance together harmoniously. From the moist cake base to the creamy frosting and the final crunch of nuts, each layer offers something exciting for the palate. Now, let’s embark on this sweet culinary journey and see what makes this cake a must-try recipe.

Pro Tips for the Perfect Swedish Nut Cake

1. Full Pineapple Flavor: Use the entire contents of the canned crushed pineapple—juice included—to ensure the cake remains moist and flavorful.
2. Uniform Nuts: Chop the nuts to a uniform size for even distribution throughout the cake and topping. This consistency enhances the texture and appearance.
3. Smooth Frosting: For silky-smooth frosting, allow the butter and cream cheese to reach room temperature before mixing. This makes it easier to achieve a creamy, lump-free frosting.
4. Gentle Mixing: Mix the cake batter gently by hand to prevent overworking the flour, which can lead to a denser cake texture.
5. Check Doneness: Since oven temperatures vary, check the cake at the lower end of the baking time range. A toothpick should come out clean when it’s done.

Swedish Nut Cake Recipe:

• Preparation time: 10 minutes
• Cooking time: 35 minutes
• Serving: 12 servings
• Equipment: 9×13-inch baking dish, mixing bowl, electric mixer

Ingredients:

For the Cake:

• 2 eggs
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 1/2 teaspoons baking soda
• 1 teaspoon vanilla extract
• 2/3 cup chopped nuts
• 1 (20 oz) can crushed pineapple, with juice

For the Frosting:

• 8 oz cream cheese
• 1 stick (1/2 cup) butter
• 2 cups powdered sugar
• 2 teaspoons vanilla extract

For Topping:

• 2/3 cup chopped nuts

Directions:

1. Prepare Oven and Pan: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix Cake Ingredients: In a large bowl, combine eggs, flour, sugar, baking soda, vanilla, nuts, and pineapple with its juice. Stir by hand until just mixed.
3. Bake the Cake: Pour the batter into the prepared baking dish. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
4. Make the Frosting: While the cake cools, use an electric mixer to beat the butter and cream cheese until smooth. Gradually add powdered sugar and vanilla, continuing to beat until creamy.
5. Frost the Cake: Spread the frosting evenly over the cooled cake.
6. Add the Topping: Sprinkle the remaining nuts over the frosting.

Simply Irresistible

This Swedish Nut Cake is the perfect treat for any occasion. Its combination of sweet pineapple and rich, nutty topping will enchant your guests and leave them asking for the recipe.