Surf ‘n Turf Foil Packs offer a delicious and easy way to enjoy both seafood and steak in one meal, cooked together with flavorful vegetables. These foil packs are perfect for grilling, and the combination of shrimp, steak, potatoes, corn, and bell peppers makes for a well-balanced, hearty dish.
Best of all, the cleanup is a breeze, making this a fantastic option for outdoor gatherings or casual dinners at home.
Surf ‘n Turf Foil Packs: A Flavorful Grill Recipe
These foil packs combine the best of both worlds with tender steak and succulent shrimp, paired with vibrant vegetables. The flavors meld together as they cook in the foil, resulting in a juicy, flavorful meal with minimal effort.
Whether you’re hosting a barbecue or looking for an easy weeknight meal, these Surf ‘n Turf Foil Packs are a great choice.
Preparation time: 10 minutes
Cooking time: 12 minutes
Serving: Makes 4 packs
Equipment: Grill, aluminum foil
Recipe Title: Surf ‘n Turf Foil Packs
Ingredients:
- 4 medium-sized shrimp, peeled and deveined
- 4 ounces steak, cut into chunks
- 1 cup baby potatoes, halved
- 1/2 cup corn kernels
- 1/2 cup bell peppers, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Directions:
- Preheat your grill to medium-high heat.
- Tear off four large squares of aluminum foil and lay them flat.
- Divide the halved baby potatoes, corn kernels, and sliced bell peppers between the four foil squares.
- Top each pile of vegetables with a few chunks of steak and one shrimp per foil square.
- Drizzle the ingredients with olive oil and sprinkle evenly with garlic powder, salt, and pepper.
- Fold the foil over the ingredients, sealing the edges tightly to create a packet.
- Place the foil packs on the preheated grill and cook for 10-12 minutes, flipping halfway through. The shrimp should be pink and opaque, and the steak cooked to your desired doneness.
- Carefully open the foil packs and serve hot, garnished with freshly chopped parsley and a lemon wedge on the side for an extra burst of flavor.
These Surf ‘n Turf Foil Packs are a perfect all-in-one meal that’s as easy to prepare as it is to enjoy.
