Stuffed Pepper Soup in the Slow Cooker


2 lbs ground beef
2 green bell peppers diced ( about 1 cup)
30 oz diced tomatoes 2 cans; undrained
15 oz tomato sauce
32 oz beef broth
1 cup water
1 small onion diced
2 tablespoon brown sugar
3-4 cloves garlic minced
2 teaspoon salt
1 teaspoon pepper
2 cups cooked rice


Brown and drain grease from the ground beef and place in slow cooker.
Add in tomato sauce, tomatoes, broth, peppers, onions, garlic, brown sugar, water, salt and pepper to slow cooker. (basically everything but your cooked rice) Cover and cook on low 6-8 hours.
When about 30 minutes are left , add in your cooked rice, recover and continue cooking until time is up.

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