Stuffed Pepper Soup in the Slow Cooker captures all the comforting flavors of traditional stuffed peppers but without the hassle of stuffing them. This hearty soup is a perfect solution for a warm, filling meal with minimal effort.
The combination of savory ground beef, sweet bell peppers, and tangy tomatoes, simmered slowly, allows the flavors to meld beautifully, creating a dish that’s both satisfying and nourishing. It’s an ideal recipe for busy days, letting the slow cooker do most of the work so you can come home to a delicious dinner ready to be enjoyed.
Stuffed Pepper Soup: A Cozy Slow Cooker Meal
This recipe is a fantastic way to enjoy the classic taste of stuffed peppers in a more convenient form. It’s particularly great for larger families or meal prepping, as it makes a generous batch that can easily be saved for leftovers. Whether you’re looking for a comforting weeknight dinner or a simple meal to feed a crowd, this soup is sure to please.
Preparation time: 15 minutes
Cooking time: 6-8 hours
Serving: 6-8 servings
Equipment: Slow cooker
Ingredients:
- 2 lbs ground beef
- 2 green bell peppers, diced (about 1 cup)
- 30 oz diced tomatoes, 2 cans, undrained
- 15 oz tomato sauce
- 32 oz beef broth
- 1 cup water
- 1 small onion, diced
- 2 tablespoons brown sugar
- 3-4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 cups cooked rice
Directions:
- Brown the Beef: In a skillet over medium-high heat, brown the ground beef until it’s no longer pink. Drain any excess grease.
- Combine Ingredients in Slow Cooker: Transfer the cooked beef to the slow cooker. Add the diced tomatoes, tomato sauce, beef broth, diced green bell peppers, onion, garlic, brown sugar, water, salt, and pepper. Stir to combine all the ingredients thoroughly.
- Slow Cook: Cover the slow cooker and set it to cook on low for 6-8 hours. This long cooking time allows the flavors to develop and meld together, creating a rich and hearty soup.
- Add Rice: When there are about 30 minutes left of cook time, stir in the cooked rice. Re-cover the slow cooker and continue to cook until the rice is heated through and the soup is bubbling.
- Serve: Ladle the soup into bowls. You can garnish with additional chopped bell peppers, a sprinkle of shredded cheese, or a dollop of sour cream if desired.
This Stuffed Pepper Soup is a wonderful meal that offers all the robust flavors of stuffed peppers with a fraction of the work. It’s perfect for a chilly evening or any time you need a comforting and satisfying dish.