Delight in the layers of flavor with this Strawberry Cheesecake Trifle, a dessert that is as visually appealing as it is delicious. Perfect for any gathering, this trifle combines the rich taste of cheesecake with the fresh zest of strawberries, all layered between soft cubes of pound cake. It’s a make-ahead treat that’s guaranteed to please and leave no leftovers behind!
Assemble a Masterpiece of Flavors
This trifle is not just a dessert; it’s a centerpiece that captivates and satisfies. The combination of creamy cheesecake mousse, fresh strawberries, and moist pound cake creates a symphony of textures and tastes that blend harmoniously in every bite. Whether you’re celebrating a special occasion or just treating your family, this trifle makes the moment memorable.
- Preparation time: 30 minutes
- Chill time: 4 hours
- Serving: 8-10 servings
- Equipment: 4-qt. trifle dish or large serving bowl
How To Make Strawberry Cheesecake Trifle:
Dive into the creation of this exquisite dessert, layer by layer. Enjoy the rave reviews and the empty dish at the end of your gathering!
Ingredients:
- 2 pints fresh strawberries, sliced
- 1 cup sugar, divided
- 2 packages (8 ounces each) cream cheese, softened
- 3 tablespoons orange juice
- 3 cups heavy whipping cream, whipped
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-inch cubes
- 3 ounces semisweet chocolate, grated
- Optional: Chocolate curls and additional strawberries for garnish
Directions:
- Prepare the Strawberries: In a bowl, toss the sliced strawberries with 1/2 cup of sugar. Set aside to macerate.
- Make the Cheesecake Mousse: In another bowl, beat together the cream cheese, orange juice, and the remaining 1/2 cup sugar until smooth. Carefully fold in the whipped cream until the mixture is uniform. Set this cheesecake mousse aside.
- Layer the Trifle: Drain the strawberries, reserving the juice. Gently toss the pound cake cubes with the reserved strawberry juice. In a 4-quart trifle dish, begin your layers by placing half of the moistened cake cubes at the bottom. Follow with a third of the cheesecake mousse, half of the macerated strawberries, and half of the grated chocolate. Repeat the layers, finishing with the last third of the cheesecake mousse on top.
- Garnish: If desired, decorate the top with chocolate curls and additional fresh strawberries to enhance its visual appeal.
- Chill: Cover the trifle and refrigerate for at least 4 hours, allowing the flavors to meld and the dessert to set properly.
Enjoy Your Culinary Creation
Once chilled, this Strawberry Cheesecake Trifle is ready to serve and sure to impress. Each spoonful is a perfect harmony of creamy, fruity, and cakey textures, making it an ideal dessert for any festive occasion or a special treat after a family meal.