Strawberry Cheesecake Bliss: A Heavenly Dessert Mash-Up
Prepare to be delighted by this Strawberry Cheesecake Dump Cake, an effortless yet irresistible dessert that combines the creamy richness of cheesecake with the lush sweetness of strawberries. This recipe is a dessert game-changer, perfect for any occasion where you want to impress without the stress.
Creamy, Crispy, and Utterly Delicious
This Strawberry Cheesecake Dump Cake offers the ultimate easy dessert experience, featuring layers of juicy strawberries, a light cream cheese blend, and a crispy cake topping. Each bite melds the tangy creaminess of cheesecake with the comforting crunch of a golden-brown crust. Here’s how to whip up this crowd-pleaser.
Pro Tips for the Perfect Dump Cake
- Even Layering: Spread the strawberry filling evenly to ensure each bite is fruit-filled.
- Smooth Mixing: Beat the cream cheese mixture until it’s completely smooth to avoid lumps in your cake.
- Top It Right: Ensure the butter covers as much of the cake mix as possible for an evenly cooked, crispy topping.
- Keep It Cold: Use cold butter for easier slicing and better distribution over the cake mix.
- Serving Suggestion: Serve warm for a gooey delight or let it cool for a firmer texture.
Strawberry Cheesecake Dump Cake Recipe
- Preparation time: 10 minutes
- Cooking time: 45 minutes
- Total time: 55 minutes
- Servings: 8
- Equipment: 9″x13” baking dish, mixing bowl
This dessert is perfect for any gathering or a sweet end to a family dinner.
Ingredients:
- 2 cans (15 ounces each) strawberry pie filling
- 8 ounces cream cheese, softened
- 1 large egg
- ¼ cup granulated sugar
- 1 package vanilla cake mix
- ½ cup salted butter, cold
- Fresh strawberries, for garnish (optional)
Directions:
- Preheat Oven: Set your oven to 350°F.
- Layer the Filling: Spread the strawberry pie filling evenly in the baking dish.
- Mix Cream Cheese Layer: Combine cream cheese, egg, and sugar in a bowl until creamy. Dollop over the strawberry layer.
- Add Cake Mix: Sprinkle the cake mix evenly over the top. Slice butter thinly and distribute over the cake mix.
- Bake: Place in the oven and bake for 40-45 minutes until the topping is golden and the filling bubbles.
- Cool and Serve: Let cool slightly before serving. Garnish with fresh strawberries if desired.
A Dessert to Remember
With its divine combination of flavors and textures, this Strawberry Cheesecake Dump Cake is more than just a dessert; it’s a celebration of simplicity and taste. Perfect for any occasion, it promises to be a favorite that guests will request time and again.
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Strawberry Cheesecake Dump Cake
This dessert is perfect for any gathering or a sweet end to a family dinner.
- Total Time: 55 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cans (15 ounces each) strawberry pie filling
- 8 ounces cream cheese, softened
- 1 large egg
- ¼ cup granulated sugar
- 1 package vanilla cake mix
- ½ cup salted butter, cold
- Fresh strawberries, for garnish (optional)
Instructions
- Preheat Oven: Set your oven to 350°F.
- Layer the Filling: Spread the strawberry pie filling evenly in the baking dish.
- Mix Cream Cheese Layer: Combine cream cheese, egg, and sugar in a bowl until creamy. Dollop over the strawberry layer.
- Add Cake Mix: Sprinkle the cake mix evenly over the top. Slice butter thinly and distribute over the cake mix.
- Bake: Place in the oven and bake for 40-45 minutes until the topping is golden and the filling bubbles.
- Cool and Serve: Let cool slightly before serving. Garnish with fresh strawberries if desired.
Notes
- Cold Butter Tip: Ensure your butter is cold to make slicing thin easier, which is crucial for even distribution across the cake mix.
- Storage Suggestions: This strawberry dump cake can be kept at room temperature for a couple of days, making it a great make-ahead dessert.
- Cake Mix Varieties: You can use vanilla, white, or yellow cake mix for this recipe, each offering a slightly different but equally delicious result.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
