Strawberry Cheesecake Dump Cake Delight
Transform traditional dessert elements into an irresistibly simple and delicious treat with this Strawberry Cheesecake Dump Cake. This recipe cleverly layers the rich, tangy flavor of cheesecake with sweet strawberries and a buttery cake topping.
It’s a crowd-pleasing dessert that’s as easy to make as it is delightful to eat, perfect for any occasion from family gatherings to potluck parties.
Effortless Elegance in Every Bite
This dump cake combines the ease of a boxed cake mix with the luxurious taste of a strawberry cheesecake. The added touch of graham cracker crumbs offers a nod to classic cheesecake crusts, and the fresh strawberries on top provide a bright, refreshing contrast. Here’s how to whip up this no-fuss dessert that everyone will love.
Ingredients:
- 1 box white cake mix
- 1 can (21 oz) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1/2 cup graham cracker crumbs
- Whipped cream, for serving
- Fresh strawberries, sliced for garnish
Directions:
- Preheat Oven and Prepare Filling: Start by preheating your oven to 350°F (175°C). In a large bowl, beat the softened cream cheese with the granulated sugar and vanilla extract until the mixture is smooth and creamy.
- Layer the Base: Grease a 9×13 inch baking dish. Spread the strawberry pie filling evenly across the bottom of the dish. This will be the juicy base of your dessert.
- Add Cream Cheese Mixture: Carefully dollop the cream cheese mixture over the strawberry filling. Gently spread it into an even layer, trying not to disturb the strawberry layer beneath.
- Create the Cake Layer: Sprinkle the dry white cake mix evenly over the cream cheese layer. Make sure to cover all areas for a uniform cake texture.
- Drizzle with Butter: Drizzle the melted butter evenly over the cake mix. The butter will help the cake mix to cook into a golden, crumbly topping that resembles a traditional dump cake.
- Add Graham Cracker Crumbs: Sprinkle graham cracker crumbs over the top for that classic cheesecake crust feel and an extra bit of crunch.
- Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly. Watch the cake during the last few minutes to ensure it doesn’t over-brown.
- Cool and Serve: Allow the cake to cool slightly in the pan on a wire rack. This rest period helps the layers set up, making it easier to serve.
- Garnish and Enjoy: Serve each piece with a dollop of whipped cream and a few slices of fresh strawberries on top for a beautiful and tasty finish.
